Aerial Photography for Agriculture

crop estimation, use in,
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Crop Yields by Photo

  By continuously surveying and re-surveying the tilled areas of the worldby keeping track of each patch of land as it develops from the planting season in the spring to the harvesting season in the autumn-you can predict very well the crop expectations on a global scale. When drought hits an area, you will find a local setback. If some crop has been damaged or destroyed by hail, your satellite-mounted remote sensors will find it.
  As you get closer to the harvesting period you can, by feeding all that information into a computer, predict just how much of a crop to expect, and what kind, and when and where.
  Of course, you would need plenty of correlation data before the data produced by such a satellite system would be reliable. You get this correlation simply by comparing the "ground truth," or the facts determined by a man walking through a field, with what the satellite equipment sees in that same field.1
Well in advance of this suggestion from Von Braun, CIA's research and development organization had begun intensive investigations of the feasibility of determining yields of rice, wheat, and sugar cane from high-altitude photography, and the preliminary results were affirmative.Flights were made with cameras of such focal lengths as to simulate from several conventional altitudes the corresponding high-altitude scales. A few flights were made at U-2 altitudes for purposes of correlation.   Photography was also taken from a 150-foot tower to permit large-scale sequential photography of test crops planted adjacent to the tower. Various filters were tried in combination with black-and-white, color, and infrared film. Ektachrome infrared seemed best for rapid monitoring of a crop's health, but once yield-reducing factors were suspected the black-and-white was better able to discriminate among these factors.
In these investigations a preliminary photointerpretation to establish parameters was conducted during the early stages of each crop, and then its further growth was followed by photointerpretation at various stages. The procedure used in estimating yield was to estimate degradation from a theoretical maximum potential yield. It was assumed that, given seed typical of the variety grown with success in the study area and a suitable plot of ground, a perfect crop of known yield would result except for the action of yield-limiting factors which may become operative from the day the seed is sown. These degrading factors
     1 U.S. News and World Report, 12 Dec. 66, p. 66.
    2 "Investigation on the Feasibility of Determining Yield of Rice, Wheat and Sugar Cane by Means of High Altitude Aerial Photography," Vols. I, II, and III, Final Report ORD #2265-66.


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Posted: May 08, 2007 09:01 AM
Last Updated: May 08, 2007 09:01 AM