FACILITIES SUPPORT FEEDBACK SUBMISSION - CAFETERIA <SANITIZED>

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06460859
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: August 12, 2014

Approved for Release: 2016/05/23 C06460859
(b)(3)
From:
(b)(3)
Tuesday, Augu 2, 2014 11:53
Sent:
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To:
(b)(3)
Cc:
Subject:
Facilities Support Feedback Submissi
n - Cafeteria
(b)(3)
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(b)(3)
Subject: Cafeteria @
Feedback: I know the building is new and food service at some point will get better (I hope). Being here
less than three weeks have me bring my breakfast and lunch ...A feat that has not been done in 50
yrs. The tuna is runny, the pickles are dried out. The food (meat) on the hot bar is cut so thick. I can't
remember the last time I had turkey meat that was cut an inch thick No fried eggs, the hard boil eggs
awful. How can you mess up hard boil eggs?
Submitted By
(b)(3)
(b)(3)
Approved for Release: 2016/05/23 C06460859