FACILITIES SUPPORT FEEDBACK SUBMISSION - BREAKFAST PRICING IN <SANITIZED> CAFETERIA

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06460914
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: July 29, 2014

Approved for Release: 2016/05/23 C06460914
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Tuesday,
Faci
y 29, 2014
S Supp
29 AM
Feedback Submission eakf
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Pricing in
Cafeteria
Subject: Breakfast Pricing in Cafeteria
Feedback: I purchased 2 eggs, with vegetables and cheese this morning for breakfast in the
cafeteria. Upon paying for my meal, I was told that I would be charged $0.40 per type of vegetable I had.
I had tomatoes, onions, and peppers, so I was charged $0.40 for each. I have never incurred a triple
charge when purchasing the same meal at other Agency facilities, so I am confused as to the pricing
structure at Any assistance in understanding this process would be appreciated.
Submitted By:
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Approved for Release: 2016/05/23 C06460914