FACILITIES SUPPORT FEEDBACK SUBMISSION - CAFETERIA AT <SANITIZED>

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06460928
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: May 21, 2014

Approved for Release: 2016/05/23 C06460928
(b)(3)
From:
(b)(3)
Sent:
Wednesday M y 21, 2014 3:21
FM
To:
Cc:
(b)(3)
Subject:
- Cafeteria at
(b)(3)
Facilit Support Feedback Submission
grst
(b)(3)
Subject: Cafeteria
(b)(3)
Feedback: Is it possible to have someone with Food Service expertise come do an unannounced walk
through of the cafe? I have been working here for about six months now and it is the worst Agency (b)(3)
food service facility I have used in my 9 years of serving in the WMA. Today the lettuce in my salad from
the "grab & go" cooler was frozen. Last month the chili seemed to have been made from cans of tomato
soup with ground beef (not much) and beans. The chicken noodle soup is noodle, no chicken. My team
and I all feel there is a distinct lack of flavor. If you don't use seasoning, could you make it available so
we could add more than just salt and pepper to our meals? At least 6004, of the time I wait for a couple
minutes to have a cashier (the chef? ) ring me up. There are no large salad bowls except the to go
clamshells. The light keeping the fries/etc warm doesn't do a good job - Juke warm at best. I believe a
good walk through would identify many areas that could be improved.
Submitted By:
Approved for Release: 2016/05/23 C06460928