FACILITIES SUPPORT FEEDBACK SUBMISSION - INCORRECT NUTRITIONAL INFO

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06461051
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: February 25, 2015

Approved for Release: 2016/05/23 C06461051
(b)(3)
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Wednesday, February 2
2015 4:44 PM
ission Incorrect Nutritional nfo
the message to view the
Fac
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(b)(3)
(b)(3)
(b)(3)
Subject: Incorrect Nutritional Info
Feedback: I noticed that the nutrition information cards for the cooked vegetables in the hot part of the
salad bar are incorrect. They appear to reflect the nutrition content of the vegetables as if they were
served raw, but don't take into account their method of preparation, which involves cooking them in either
oil or butter. For example, there's no way they have Og of fat, when I can clearly see the oil/butter pooling
at the bottom of the dish. Would it be possible to estimate the amount of fat, calories, etc, of the
vegetables post-cooking? Or at least provide a note that indicates how they've been prepared (for
example, I would like to know if they've been made using butter vs vegetable oil, because there's a huge
difference in the level of healthiness.)
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(b)(3)
37
Approved for Release: 2016/05/23 C06461051