FACILITIES SUPPORT FEEDBACK SUBMISSION - SODEX SANDWICH STATION

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06461076
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: January 15, 2015

Approved for Release: 2016/05/23 C06461076
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Thu
Fad
day, Janua
15
2015
ies Support Feedback Submission - Sodex sandwhich station
Jg.
(b)(3)
Subject: Sodex sandvvhich station
Feedback: Second time I've had a sandwich made with stale rye bread this week. Today I found a bug on
the lettuce. It would be great if the food items like vegetables were properly washed before being served
to customers and if there is a loaf of stale bread, it should be thrown away. This isn't the first time this
has happened and other instances include food poisoning and sour food that tastes like cleanser or
dishwashing detergent.
Just last week I saw a grilling station employee handle raw burger meat THEN handle and pick through
the lettuce and tomatoes.
If any resturaunt or diner sold food this poor in quality, with a complete disregard for proper food handling
practices, it would have closed years ago just from the list of health department violations,
Submitted By:
(b)(3)
60
Approved for Release: 2016/05/23 C06461076