OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828137
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: June 25, 2018

Approved for Release: 2022/01/19 C06828137
Served on Thursdays
11:00 - 2:00 pm
Salad Bar with Fresh
Fruits, Vegetables, &
Whole Grains
$0.49 per ounce
Monday
Soup
Chili
Tuesday
OHB Main Caf�
Menu for the Week of
06/25/18
(b)(4)
Curry Chicken Panini with Arugula
Pho (Beef or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Rosemary Chicken R, Cod with Mediterranean Salsa*
Cream of Broccoli Soup V. , Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
GtO
$6.80/1�\ A \
$6.49/$7A
$6.99
$7.4( b)(4)
$5.25/$7.25
$2.69/$3.49
$2.89/$3.59
Burritos or Bowls
Made to Order
Healthy & Allergen Free
Cuisine
Pad Thai and Pho
Tofu $6.49
Chicken, Beef. or
Shrimp $7.49
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am 9:30 am
Continental Breakfast
9:30 am - 10:30 am
Lunch & Snacks
11:00 am - 2:00 pm
Soup
Chili
Wednesday
Soup
Chili
Thursday
Curry Chicken Panini with Arugula
Pad Thai (Shrimp, Chicken, or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Apple & Fig Pork Loin OF, Lemon Dill Tilapia*I0
Chicken Tortilla Soup, Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
$6.80
$6.99
$5.25/$7.2
$2.69/$3.49
$2.89/$3.59
GUEST
S E RV C .E S
;'.egennry Lir; spi tOry 9 ?:
Soup
Chili
Friday
Soup
Chili
Curry Chicken Panini with Arugula
Pho (Chicken or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Flank Steak with Chimichurri Gtf , Black Bean Quinoa PattiesR
Vegetable & Quinoa SoupiGtO U.I� Chef's Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
Curry Chicken Panini with Arugula
Pad Thai (Shrimp, Chicken, or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Artichoke & Tomato Chicken
Kale & White Bean Soup
Beef Chili (12 oz./16 oz.)
Gtf
,Gtf
fvf.)
, Citrus Marinated Pork Tenderloin
, Chef's Choice (12 oz./16 oz.)
(GtF
$6.80
$6.9,(b)(4)
$7.49
$6.25/$5.25
$2.69/$3.49
$2.89/$3.59
$6.80
$6.49/$7.4(b)(4)
$6.9(b)(4)
$7.49
$5.25/$5.25
$2.69/$3.49
$2.89/$3.59
Curry Chicken Panini with Arugula
Pho (Shrimp or Tofu)
Cajun Po' Boy Shrimp Sandwich
Chicken Enchilada
Salmon with Pineapple Salsa* Gtf , Chicken with Orange Marmalade 0---4)
Chipotle Cream of Tomato Soup V. , Cher s Choice (12 oz./16 oz.)
Beef Chili (12 oz./16 oz.)
v.,)
Vegetarian
TEGAN
Vegan
$6.80
$6.491$7.4(b)(4)
$6.99
$7.49
$7.25/$5.25
$2.69/$3.49
$2.89/$3.59
*Please be aware that fish may contain bones.
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828137
Approved for Release: 2022/01/19 C06828137
OHB Menu
$0.49 per ounce
Monday
Vegetable Bar
Entr�
Sides
Tuesday
An assortment of fresh vegetables served daily
Vegetable Biryani RC,
Thai Beef Curry
Persian Chicken Kabob G.,,F
Chicken Tikka Masala GaF
Saut� Zucchini & Tomatoes
Ginger Spiced Carrots GME,
fart,
Pork Vindaloo
Moroccan Vegetable Stew with Chickpeas
Teriyaki Glazed Chicken
Chef's Choice
Saut� Cabbage with Sesame Oil & Garlic
Chef's Choice
iGtf
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Honey-Chipotle Glazed Pork Loin
Valencian Seafood Paella
Chicken Mole
Carne Asada Tacos
Sides Cilantro Lime Rice Nifie
Sweet Plantains GtF
Wednesday
vJ
16-1)
Fried Cod Fish Tacos*
Roasted Tilapia with Chimichurri Sauce*
Chicken Tinga Tacos
Chef's Choice
Black Beans Wit
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Falafel with Tahini Sauce fit
Pappardelle Pasta with Peas & Parmesan[
Pork Loin with Mushroom Madeira
Fettuccine Alfredo with Shrimp
Sides Charred Eggplant G1F VR,
Saut� SpinactiEWFv7
Thursday
Steak alla Milanese
Three Cheese Ravioli with Pesto Sauce
Chicken Legs Mediterranean Style
Chef's Choice
Cauliflower with Garlic Crumbs
Chef's Choice
V.)
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Gnocchi alla Trapanese Rf;)
Garlic Chicken Thighs with Peas 8,(111/4.1,1aragus
BBQ Brisket with Mustard Sauce Lqif
Tangy Roasted Pork Tenderloin IN
Sides Garlic Mashed PotatoesiTod
Green Beans with Almonds
Friday
V.
Herb Roasted Turkey ig
Parmesan & Chive Smashed Potatoes
Chef's Choice
Saut� Kale
Chef's Choice
G4 Vit
Iv'.'
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Smoked BBQ Beef Brisket
BBQ Pulled Pork
Jambalaya with Chicken, Sausage, and Okra
Roasted BBQ Chicken Breast
Mac and Cheese u
BBQ Succotash Gtf Vrt,
Teriyaki Glazed Wings, Lemon Pepper Wings
Buffalo Wings, Mild Wings, Jerk-Spiced Wings
Vegetable Lasagna
Chef's Choice
Saut� Collard Greens
Carrot Sticks & Celery Stic
(110]
(b)(4)
*Please be aware that fish may contain bones.
Approved for Release: 2022/01/19 C06828137