ESTIMATED BREAD PRODUCTION IN THE SECOND QUARTER OF 1954

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
CIA-RDP80-00810A004001120006-7
Release Decision: 
RIPPUB
Original Classification: 
S
Document Page Count: 
1
Document Creation Date: 
December 22, 2016
Document Release Date: 
May 28, 2009
Sequence Number: 
6
Case Number: 
Publication Date: 
May 13, 1954
Content Type: 
REPORT
File: 
AttachmentSize
PDF icon CIA-RDP80-00810A004001120006-7.pdf41.36 KB
Body: 
Approved For Release 2009/05/28: CIA-RDP80-0081 OA004001120006-7 CENTRAL INTELLIGENCE AGENCY INFORMATION REPORT COUNTRY Last Germany SUBJECT Zstim ted Bread. Production in the Second Quarter of 195+ This Document contains information affecting the Na- tional Defense of a United States, within the mean- ing of Title 18, Se ions 793 and 794, of the U.B. Code, as amended. Its transmission or revelation of its contents to or receipt by an unauthorized person is prohibited by law. The reproduction of this form is prohibited. REPORT DATE DISTR. NO. OF PAGES REQUIREMEN REFERENCES THE SOURCE EVALUATIONS IN THIS REPORT ARE DEFINITIVE. THE APPRAISAL OF CONTENT IS TENTATIVE. (FOR KEY SEE REVERSE) 25X1 25X1 so Total Ijpver a tt-cgntro1led prodI.ction of bread for the second quarter of 1954 will do 465 117 metric tons, This is divided into 421,825 metric tons of rye bread and 42, 792 metric tons of wheat, bread., In addition, bread baked by the (State-owned storesI will amo It to 9,183 metric tons., including both wheat ai .'rye bread. Ccnent: All figures reported, as received. ECRRT ARMY #X NAVY AIR #X w...~f.....,., n,...ta....i.. Ieated By "X"; Field Distribution By 25 YEAR RE-REVIEW ORR ' 619576 13 May 195+ Approved For Release 2009/05/28: CIA-RDP80-0081 OA004001120006-7