PORT INFORMATION: GDYNIA

• Document Type: CREST
• Collection: General CIA Records
• Document Number (FOIA) /ESDN (CREST): CIA-RDP80T00246A010800590001-7
• Release Decision: RIPPUB
• Original Classification: C
• Document Page Count: 40
• Document Creation Date: December 22, 2016
• Document Release Date: October 22, 2009
• Sequence Number: 1
• Publication Date: April 27, 1960
• Content Type: REPORT

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INFORMATION REPORT INFORMATION R,EPORT
CENTRAL INTELLIGENCE AGENCY
This material contains information affecting the National Defense of the United States within the meaning of the Espionage Laws, Title
1.8, U.S.C. Secs. 793 and 794, the transmission or revelation of which in any manner to an unauthorized person is prohibited by law.
C-0-N-F-I-D-E-N-T-I-A-L
COUNTRY Poland
SUBJECT Port Information: G4n3a( DATE DISTR.
DATE OF
INFO.
PLACE &
DATE ACQ.
NAVY Review Completed
CT HE OFFICE OF NAVAL INTEL THE FOLLOWING'INFOPMA.TION TO CIA OR USIB DISSMINA.TION
25X1
NO. PAGES
REFERENCES
C-0-N-F-I-D-E-N-T-I-A-L
-. x NFGPZ
NOFORN NO DISSEM ABROAD
LIMITED: Dissemination limited to full-time employees of CIA, AEC and FBI; and, within State and Defense, to, the intelligence components, other
offices producing NIS elements, and higher echlons with their immediate supporting staffs. Not to be disseminated to consultants, external projects or
reserve personnel. on short term active duty (excepting individuals who are normally full-time employees of CIA, AEC, FBI, State or Defense) unless the
written permission of the originating office has been obt.r- "'" istant Director for Central Reference, CIA.
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Next 1 Page(s) In Document Denied
Iq
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oH f PCHANDLERS
POLAND
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ff i.X 1[ 1 4 3 E) k ~ i F 7 3 ~1
vi,
Poland
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2 6RANCN OFi iCE,STORES and OFFICES
Pol5ka2l fei.i9-0f.
3 DECK and ENGIhf STORES, STEWARD STORES.
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When Columbus' good rhip "Santa Maria"
in 1 192 dropped its anchor on the shores of San Salvador already the third generaoon of brewers,
whose beer was the pride and joy of the citizens of Pilsen. grew old
With progress oftime also the fame of Pilsner beer spread into the whole world 'PILSNER
URQU ELI., may be exported, but the skill of Pilsner brewers. the special hard water and the
'1 km long cellars hewn in rocks cannot be moved from one place to another. This is the reason
wits genuine ,PILSP ER URQU EEL" with an inimitable fine hop flavour. sparkling golden
colour and crowned with a snow-white foam head is still being brewel today in P11.SEN
??PILSNER URQU ELL" is being exported into the whole world
It tastes best when cooled to 8-10 C (46-50 F)
There exists only ONE genuine -Prhner' - BREWED IN III LSEN!
KOOSPOL
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)r- I HiS FINE HUN A rAN Y M U1
?s',r K fS ro r HE FLRIC. 1 r P P,1`Yk
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PARFUMEURS ET SPECIALISTES
DE LA BEAUTR
29, FAUBOURG SAINT HONORS,
PARIS
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EAU DE COLOGNE
!['CYI I, //(;cr. Lt c 4,70 5,77 7,97 7,70 4,26 550,-
Carr's cream crackers
8 oz. pack. 0,32 24 1,37 1,68 2132 2,24 1,24 160,
British assorted de Luxe
Berkeley 1 lbs. 2'/> oz. 1,30 9 4 5,55 6,82 9,42 9,10 5,03 650,-
British Assorted
Galleon 1 Ibs. 121/-2 05. 1,45 105 6,19 7,61 10,51 10,15 5,61 725,-
Lifeboat biscuits 211). tin 1,20 8 7 5,12 6,30 8,70 8,40 4,64 600,--
Coffee I. roasted p. k1. 1,70 122 7,26 8,92 12,32 11,90 6,58 850,--
Maxwell House coffee
per lb. 1,20 87 5,12 6,30 8,70 8,40 4,64 600,-
Calve coffee 2 oz. tin 0,60 44 2,56 3,15 4,35 4,20 2,32 300,--
Nescafe 2 oz. tin 0,65 4 8 2,77 3,41 4,71 4155 2,51 325,--
Pickwick tea in bulk
per kg. 2,45 17'6 1.0,46 12,86 17,76 17,15 9,48 1225,-
Pickwick tea,
100 g. pact, per kg. 2,60 18:8 11,10 13,65 18,85 18,20 10,06 1300,-
Pickwick tea '/2 lb. p. tin 0,80 5~9 3.42 4:20 5,80 5160 3,10 400,--
Pickwick tea
in 10 lbs. tin per tin 12,40 88,10 52,95 65,10 89,90 86,80 47,99 6200,-
China tea per kg 1,80 12'11 7,69 9,45 13,05 12,60 6,97 900,--
Lipton tea, Blue Label
per kg. 2,25 16i1'~'2 9,61 11,81 16,31 15,75 8,71 1125,-
Cocoa in bulk per kg. 1720 81'1 5,12 6,30 8,70 8,40 4,64 600,-
Cocoa Rowntree 1 lb. tin 0,80 5e9 3,42 4;20 5,80 5,60 3,10 400,--
Johnnie Walker
2,-
John Haig ?Gold Label"
per btl.
2,-
Gilbey's Spey Royal
Scotch Whisky
1,70
King George IV Whisky
1,85
Scagram`s Canadian
Whisky
1,70
Ballantine`s Whisky
1,70
Top's Whisky %1.
1,10
Governor Whisky 0,71.
1.30
Gold King Whisky 0,71.
0,85
Private Club Whisky 0,71.
0,80
1414 8,54 10,50 14,50 14,- - 7,74 1000,-
1414 8,54 10,50 14,50 14,- 7,74 1000,-
12,2 7,26 8,92 12,32 11,90 6,58 850,-
133 7,90 9,71 13,41 12,95 7,16 925,-
1212 ?7,26 8,92 12,32 11,90 6,58 850,-
12/2 7,26 8,92 12,32 11,90 6,58 850,--
7%10'/2 4,70 5,77 7,97 7,70 4,26 550,-
9/4 5,55 6,82 9,42 9,10 5,03 650,-
6/1 .3,63 4,46 6,16 5,95 3,29 425,-
5,!9 3,42 4,20 5,80 5,60 3,10 400,---
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B A L T O N A S HI P C H A N D L E R. S
81 # DM Skr. Nkr. Dkr. Hfl. Fr. Fr.
Nutmeg per kg. 6,-- 43/- 25,62 31,50 43,50 42,-- 23,22 3000,-
Black pepper in 25 g. tins 0,12 -/101/a 0,51 0,63 0,87 0,84 0,46 60,-
White pepper in 25 g. t. 0:15 1/1 0,64 0,79 1,09 1,05 0,58 75,-
Curry powder in 25 g.
tins 0,12 -/10'/2 0,51 0,63 0,87 0,84 0,46 60,-
Cinnamon in 25 g. tins 0,10 -/9 0,43 0,52 0,72 0,70 0,39 50,-
Paprica in 25 g. tins 0,12 -/101/2 0,51 0,63 0,87 0,84 0,46 60,-
Pepper loose per kg. 1,- 7/2 4;27 5,25 7,25 7,- 3,87 500,--
Heinz Piccalilly 101/2
oz. bt. 0,38 2/9 1,62 2,- 2,76 2,66 1,47 190,-
Granulated sugar kg. 0,13 -/11 0,55 0,68 0,94 0,91 0,50 65,-
Lump sugar kg. 0,20 1/5 0;85 1,05 1,45 1,40 0,77 100,-
Pure bee honey, 500 g.
per g]. 0;35 2/6 1549 1,84 2,54 2,45 1,35 175,-
Dessert chocolate
in bars per l:g. 1,75 12/6'/2 7,47 9,19 12,69 12,25 6,77 875,-
Milk chocolate w. nuts
in bars per kg 1,75 12/61/2 7,47 9,19 12,69 12,25 6,77 875,-
Milk chocolate
in bars per kg 1,75 12/61/2 7,47 9,19 12,69 12,25 6,77 875,-
Cream chocolate
in bars per k . 1,20 8/7 5,12 6,30 8,70 8,40 4,64 600,-
,,Van Houten" chocolate
200 g. per bar 0.35 2/6 1,49 1,84 2,54 2,45 1,35 175,-
,,Van Houten" chocolate
100 g. per bar 0,18 1/4 0,77 0,94 1,30 1,26 0,70 90,-
Chocolate in boxes p. kg. 1,90 13/8 8.11 9.98 13,77 13,30 7,35 950,-
Cocktail bonbons p. kg. 1,50 10/9 6,40 7,87 10,87 10,50 5,80 750,-
Toffees per kg. 0,90 6/6 3,84 4,72 6,52 6,30 3,48 450,
Assorted fruit sweets
per kg. 0,90 6/6 3,84 4,72 6,52 6,30 3,48 450,-
Assorted centre
cracknels per kg. 0,90 6/6 3,84 4,72 6,52 6,30 3,48 450,-
,,Landryny", hard
boiled sweets per kg. 0,80 5/9 3,42 4,20 5,80 5,60 3,10 400,-
Lifeboat lollies
14 oz, per tin 0,80 5/9 3,42 4,20 5,80 5,60 3,10 400,-
Albert biscuits per kg. 0,75 5'4'/ 3,20 3,94 5,44 5,25 2,90 375,-
Petit Beurre biscuits
per kg. 0,75 5/41/2 3520 3,94 5,44 5,25 2,90 375,-
Bebe biscuits per kg. 0,75 5/41/2 3,20 3,94 5544 5,25 2,90 3755-
Prince Polo biscuits
per kg. 0,75 5/4'/ 3,20 3,94 5,44 5,25 2190 375,-
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Cake Flavours,
various pc.
Vanilla sugar in packets
Sugar powder per kg.
Gelatine, red per kg.
Gelatine, white per kg.
French bread
White rye bread, 60?!o
per kg.
Wheat bread, white,
each
Rols 45 g.
Knhicke-bread
250 g. pack.
Rice per. kg.
Manna groats per kg.
Buckwheat groats p. kg.
Miletseed groats p. kg.
Pearl Barley groats
p. kg.
Oatmeal in packets
p. kg.
Dried beans, white p. kg.
Dried beans, brown kg.
Dried peas p. kg.
Poppy seed per kg.
Lentils per kg.
Warta soup extract
2000 g.
Warta soup cubes 10 pcs.
Sauce extract 300 g. btl.
Tomato Ketchup 14 oz.
French mustard
200 g. jars
Mustard per kg.
Pudding powder, fruit
pack.
Pudding powder,
chocolate pack.
Vinegar 6?/o ltr.
Table salt, white per kg.
Mustard seed per kg.
Marjoram per kg.
Cumin seed per kg.
Cloves per kg.
Bay leaves per kg.
Piment per kg.
0,03
-/3
0,13
0,16
0,22
0,21
0,12
15,-
0,05
--/4'/2
0,21
0,26
0,36
0,35
0,19
25,-
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100,-
3,-
21/6
12,81
15,75
21,75
21,-
11,61
1500,-
2,50
17/11
10,68
13,12
18,12
17,50
9,67
1250,-
0,12
--/10'/2
0,51
0,63
0,87
0,84
0,46
60,-
0,12
-110'/2
0,51
0,63
0,87
0,84
0,46
60,-
0.10
-/9
0,43
0,52
0,72
0,70
0,39
50,-
0,02
--/2
0,08
0,10
0,14
0,08
0,08
10,-
0,16
11,
0,68
0,84
1,16
1,12
0,62
80,--
(1,25
1/10
1,07
1,31
1,81
1,75
0,97
125,--
0,18
1/4
0,77
0,94
1,30
1,26
0,70
90,-
0,26
1/11
1,11
1,36
1,88
1,82
1,01
130, -
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,-
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100,-
0,24
19
1,02
1,26
1,74
1,68
0,93
120,-
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100,-
0,17
1/3
0,72
0,89
1,23
1,19
0,66
85,---
0,19
1/4
0,81
1,-
1,38
1,33
0,73
95,-
0,60
4/4
2,56
3,15
4,35
4,20
2,32
300,-
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,-
2,20
15/9
9,39
11,55
15,95
15,40
8,51
1100,-
0,16
1/2
0,68
0,84
1,16
1,12
0,62
80,--
0,40
21110
1,71
2,10
2,90
2,80
1,55
200,-
0,32
2i4
1,37
1,68
2,32
2,24
1,24
160,-
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100,-
0,30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
0,03
-i3
0,13
0,16
0,22
0,21
0,12
15,-
0.05
-/4'
0,21
0,26
0,36
0,35
0,19
25,
0.10
-/9
0,43
0,52
0,72
0,70
0,39
50,--
0,04
-/3'/e
0,17
0,21
0,29
0,28
0,15
20,-
0.50
3/7
2,13
2,62
3,62
3,50
1,93
250,-
2,20
15/9
9,39
11,55
15,95
15,40
8,51
1100,-
0,55
4i-
2,35
2,89
3,99
3,85
2,13
275,-
1,70
12/2
7,26
8,92
12,32
11,90
6,58
850,-
0,30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
3,-
21/6
12,81
15,75
21,75
21,-
11,61
1500,-
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B A L T O N A S H I P C H A N D L E R S
Grapefruit juice 20 oz. t.
Pineapple, juice 20 oz. t.
Lemon juice 6 oz. tin
Pineapple sliced 30 oz. t.
Pineapple sliced 20 oz. t.
Orange marmelade 2 lbs.
Green beans '/1 tin
Green peas 1/i tin
Carrots 1/1 tin
Cauliflower 1/1 tin
Carrots, peas & beans
mixed
Asparagus 1/1 tin
Spinach 1/1 tin
Sorrel leaves 1/1 tin
Sour cucumber
(in brine) kg.
Canned cucumbers ?/1 tin
Canned cucumbers 5/ tin
Canned cucumbers 1/1 tin
Sourcrout per kg.
Tomato paste, 301/0 5/1 tin
Tomato paste 1/1 tin
Tomato juice 420 g. tin
Mushrooms in vinegar
1/2 tin
Mushrooms, whole, dried
kg.
Mushrooms, cut & dried
kg.
4'ily~ni , )iita eeL ndt1, 1 . C4.
Wheat flour kg.
Rye flour kg.
Maccaroni, various,
lose per kg.
Maccaroni, various,
in packets per kg.
Buttoni's Products:
Spaghetti, Spaghettini,
Bombardoni rigati,
etc. per lbs.
Yeast, fresh, pressed
p. kg.
Yeast, dry, pressed p. kg.
Baking powder
18 g. packets
Baking powder
36 g, packets
L DM Skr. Nkr. Dkr. HE Fr. Fr.
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100,-
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100a
0,14
1/-
0,60
0,73
1,01
0,98
0,54
70,-
0,45
3/3
1,92
2,36
3,26
3,15
1,82
225,-
0,38
2/9
1,62
2,-
2,76
2,66
1,47
190,
0135
2/6
1,49
1,84
2,54
2,45
1,35
175,-
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,-
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100;
0,18
1/4
0,77
0,94
1,30
1,26
0,70
90x
0.30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
0,23
1/8
0,98
1,21
1,67
1,61
0,89
115,-
1,10
7/10'/2
4,70
5,77
7,97
7,70
4,26
550,-
0,18
1/4
0,77
0,94
1,30
1,26
0,70
90,-
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,-
0,30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
2,50
17/11
10,68
13,12
18,12
17,50
9,67
1250,-
1,50
101/9
6,40
7,87
10,87
10,50
5,80
750,-
0,40
2/10
1,71
2,10
2,90
2,80
1,55
200,-
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100,-
2,30
16/5
9,82
12,07
16,67
16,10
8,90
1150,-
0,40
2/10
1,71
2,10
2,90
2,80
1,55
200,-
0,15
1/1
0,64
0,79
1,09
1,05
0,58
75,-
1,-
7/2
4,27
5,25
7,25
7,-
3,87
500,-
6,25
44/91/1/
26,69
32,81
45,31
43,75
24,19
3125,-
3,-
21/6
12,81
15,75
21,75
21,-
11,61
1500,-
e u/I
~5,akii11g
1~1!~32r1 a
0,14
1/-
0;60
0,73
1,01
0,98
0,54
70,-
0,12
-/10'/2
0,51
0,63
0,87
0,84
0,46
60,-
0,20
1/5
0,85
1,05
1,45
1,40
0,77
100,-
0,25
11/10
1,07
1,31
1,81
1,75
0,97
125,-
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,-
0 30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
1,40
10/- -
5,98
7,35
10,15
9,80
5,42
700,-
0,03
-/3
0,13
0,16
0,22
0,21
0,12
15,-
0,06
-/5
0,25
0,31
0,43
0,42
0,23
30;
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Oranges
Plums
g
0 35 2,6
0 30 2,'2
Apples 0,85 G/1
Pears 0,70 5/
Raisins 0,60 4/4
Plums 0,55 4/_
Almonds 1,70 12/2
Apricots 0,80 5 9
Salted Peanuts
"Sun-Pat" in tin 1 lb.
per tin 0,76 5!5
Salted Cashews
"Sun-Pat" in tin 1 lb.
per tin 1,35 9!8
Peanut Butter
"Sun-Pat" in 8 oz jars
per jar 0.30 22
Jams: raspberry '/t tin 0,58 42
Jams: strawberry,
cherry, blackberry,
bilberry '/i tin 0,35 4i-
Jams: plum, apricot,
gooseberry tin 0,45 3!3
Stewed: pears, cherries,
plums 1/I tin 0.45 3,'3
Stewed: apricots, straw-
berries, gooseberries
I/i tin 050 3!7
Syrups: raspberry,
strawberry 'ftbtl. 0,45 33
Syrups: cherry,
currant btl. 0,45 3!3
Peaches in syrup
whole '/ tin 0 50 37
Fruit juice 0,5 ltr. 0,08 -/7
Vitamin Whortleberry
Refreshing Juice
in tin 0,9 per tin 0,18 1/4
Mixed. Whortleberrry_
Cranberry Vitamin
Refreshing Juice 0,20 1;5
Vitamin Raspberry
Refreshing Juice tin 0,9 0,23 18
Vitamin Apple Juice
tin 0,9 0,17
Orange juice 20 oz. tin 0,25
1i3
1/10
DM
Skr.
Nkr.
Dkr.
Hfl.
Fr. Fr.
1,49
1,84
2,54
2,45
1,35
175,-
1,28
1,57
2,17
2,10
1,16
150,-
3;63
4,46
6,16
5,95
3,29
425,-
2,99
3,67
5,07
4,90
2,71
350,-
2,56
3,15
4,35
4,20
2,32
300,-
2,35
2,89
3,99
3,85
2,13
275,-
7,26
8,92
12,32
11,90
6,58
850,-
3,42
4.20
5,80
5,60
3,10
400,-
3,24
3,99
5,51
5,32
2,94
361,---
5,76
7,10
9,80
9,45
5,22
642,-
1,28
1,57
2,17
2,10
1,16
150,-
2;48
3,04
4,20
4,06
2,24
290,-
2735
2,89
3,99
3,85
2,13
275,--
2,13
2,62
3,62
3,50
1,93
250,-
1,92
2,36
3,26
3,15
1,32
225,-
1,92
2,36
3,26
3,15
1,82
225,
2,13
2,62
3,62
3,50
1,93
250,-
0,34
0,42
0,58
0,56
0,31
40, -
0,72 0,89 1,23 1,19 0,66 85,-
1,07 1,31 1,81 7,75 0,97 125,-
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80TOO246AO10800590001-7
 Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80TOO246AO10800590001-7
BALTONA SHIPCHANDLERS
Tunny fish, Yogoslav
41/2 oz. tin
Lobster 6'/2 oz. tin
Crab, japan. 185 g. tin
Fresh milk per ltr.
Fresh cream per ltr.
Full cream, fresh kg.
Buttermilk per ltr.
Cheese (Edam,
Tilsit 45 ?/o kg.
Swiss cheese
(Ementhal 40?/o) kg.
Tilsit smear cheese
400/o kg.
Swiss smear cheese
40?/o kg.
Curd per kg.
Condensed milk, Polish,
sweetened cart.
Evaporated milk, Polish,
unsweetened cart
Evap. milk, cart. 48 tins.
unsweetened, dan./dutch
Milk powder, Polish
400 g.
Eggs, fresh, export -
middle
Eggs fresh, export -
large
Potatoes per 100 kg.
Onions
Carrots
White cabbage
Red cabbage
Parsley
Dill
Beetroot
Celery
Leeks
Turnips
Garlic
Horseradish
Apples
Pears
Lemons
0,20
1115
0,85
1,05
1,45
1,40
0,77
100,-
0,75
5/4'/2
3,20
3,94
5,44
5,25
2,90
375,-
0,50
3/7
2,13
2,62
3,62
3,50
1,93
250,-
0,07
-/G
0.30
0,37
0,51
0,49
0,27
35,-
0,75
5/4'/2
3,20
3,94
5,44
5,25
2,90
375,-
0,90
6/6
3,84
4,72
6,52
6,30
3,48
450,-
0,05
-/41/2
0,21
0,26
0,36
0,35
0,19
25,-
0,55
4i-
2,35
2,89
3,99
3,85
2,13
275,-
0,80
5/9
3,42
4,20
5,80
5,60
3,10
400,-
0,60
4/4
2,56
3,15
4,35
4,20
2,32
300,-
0,70
5/
2;99
3,67
5,07
4,90
2,71
350,-
0,30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
6,20
44/5
26,47
32,55
44,95
43,40
23,99
3100,-
5 50
39/5
23,48
28,87
39,87
38,50
21,28
2750,-
6,50
46/7
27,75
34,12
47,12
45,50
25,15
3250,-
0,50
3/7
2,13
2,62
3,62
3,50
1,93
250,-
0,40
2/10
1,71
2,10
2,90
2,80
1,55
200,-
0,50
3/7
2113
2,62
3,62
3,50
1,93
250,-
3,50
25/1
14,94
18,37
25,37
24,50
13,54
1750,-
0,12
-/10'/2
0,51
0,63
0,87
0,84
0,46
60,-
0.10
-/9
0,43
0,52
0,72
0,70
0,39
50,-
0,05
- /4'/2
0,21
0,26
0,36
0,35
0,19
25,-
0,07
-/6
0,30
0,37
0,51
0,49
0,27
35,-
0,30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
0.30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
0,10
-/9
0,43
0,52
0,72
0,70
0,39
50,-
030
2/2
1,28
1,57
2,17
2,10
1,16
150,-
0,16
1/2
0,68
0,84
1,16
1,12
0,62
80,--
0,05
--/4'L
0,21
0,26
0,36
0,35
0,19
25,-
1,50
10/9
6,40
7,87
10,87
10,50
5,80
750,-
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,-
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,-
0.30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
0,30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80TOO246AO10800590001-7
 Copy Approved for Release 2009/10/22 : CIA-RDP80TOO246AO10800590001-7
Butter, export quality,
in '/4 kg. packets
and in 50 kg. barrels
per kg.
Margarine kg.
Olive oil per ltr.
Salad oil per Itr.
Geese
Ducks
Hens
Chickens
Turkeys
Codling, headless, evisc.
Codling fillet
Flounder
Lake carp, bream, evisc.
Tench, ewisc.
Perch
Pike - perch, evisc.
Eel I, live
Salmon, unevisc.
Salmon, evisc.
Herring, fresh
Salt herring per kg.
Kippered herring p. kg.
Flatfish p. kg.
Salmon smoked p. kg.
Pickling, smoked p. kg.
Herring in oil 310 g. tin
Pickled herring 310 g. tin
Sole in tomato 400 g. tin
Sprats in oil 310 g. tin
Mackrel in tomato
310 9. tin
Eel in oil 155 g. tin
Jugoslav sardines
125 g. tin
Portug. sardines
125 g. tin
Jugoslav fillets 2 oz. tin
Squids in pure olive oil
"Istra" brand,
Jugoslav. 127 g tin
Portuguese anchovies
w. capers 2 oz. tin
1,-
7, 2
4.27
5,25
7,25
7,-
3,87
500,-
0 35
2/6
1,49
1,84
2,54
2,45
1,35
175,-
1.05
7/6
4 48
5751
7,61
7,35
4,06
525,-
0,55
4i--
2,35
2,89
3,99
3,85
2,13
275.-
1,---
7/2
4,27
5,25
7,25
7,--
3,87
500,-
1,10
7/10'i'
4,70
5,77
7,97
7,70
4,26
550,-
0;90
6/6
3,84
4,72
6,52
6,30
3,48
450,-
105
7/6
4,48
5,51
7,61
7,35
4,06
525,-
1,15
8/3
4,91
6,04
8,34
8,05
4,45
575,-
0,25
1110
1,07
1,31
1,81
1,75
0,97
125,--
0.40
2/10
1,71
2,10
2,90
2,80
1,55
200,-
0,40
2/10
1,71
2,10
2,90
2,80
1,55
200,-
0 50
3/7
2,13
2,62
3,62
3,50
1,93
250,-
0,60
4/4
2,56
3,15
4,35
4,20
2,32
300,-
0,60
44
2,56
3,15
4,35
4,20
2,32
300,-
0,70
5/-
2;99
3,67
5,07
4,90
2,71
350,-
1,40
l0i
5,98
7,35
10,15
9,80
5,42
700,-
2,25
16/1'/i
9;61
11,8].
16,31
15,75
8,71
1125,-
2,40
17/2
10,25
12,60
17,40
16,80
9,29
1200,-
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,--
0.30
2/2
1,28
1,57
2,17
2,10
1,16
150,--
0,60
4/4
2,56
3,15
4,35
4,20
2,32
300,--
0;40
2/10
1,71
2,10
2,90
2,80
1,55
200,-
4,50
32/3
19,21
23,62
32,62
31,50
17,41
2250,-
0,65
4/8
2,77
3,41
4,71
4,55
2,51
325,-
0,30
2/2
1,28
1,57
2,17
2,10
1,16
150,---
0.30
2/2
1,28
1,57
2,17
2,10
1,16
150,-
0,22
1; 7
0.94
1,15
1,59
1,54
0,85
110,-
0,40
2/10
1,71
2,10
2,90
2,80
1,55
200,-
0,25
1/10
1,07
1,31
1,81
1,75
0,97
125,-
0.40
2/10
1,71
2,10
2,90
2,80
1,55
200,--
0,13
-/11
0,55
0,68
0,94
0,91.
0,50
65, -
0.15
1, 1
0,64
0,79
1,09
1,05
0,58
75,-
0,12
i 101/,
0,51
0,63
0,87
0,84
0,46
60,-
0,18
1/4
0,77
0,94
1,30
1,26
0,70
90,-
0,13
-/11
0,55
0,68
0,94
0,91
0,50
65,- --
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
 Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
BALTONA wipe
Smoked pork bellies
$ #
DM
Skr.
Nkr. Dkr.
Hfl.
Fr. Fr.
with bone
0,65
4/8
2,77
3,41
4,71 4,55
2,51
325
-
Smoked pork bellies
boneless
0,69
4/11
2,95
3,62
5,- 4,83
2,67
,
345,-
Smoked loin
1,50
10/9
6,40
7,87
10,87 10,50
5,80
750
-
Rolled neck, smoked
and boiled
1,40
10/-
5,98
7,35
10,15 9,80
5,42
,
700,-
Rolled ham, smoked
1,40
10/-
5,98
7,35
10,15 9,80
5,42
700,--
Rolled ham, boiled
1,45
10/5
6,19
7,61
10,51 10,15
5,61
725,-
&; ;,traudE;fz1 ~Yaase s
Bacon, smoked 850 g.
0,99
7/1
4,23
5,20
7,18 6,93
3,83
495,-
Beef ragout 870 g.
0,92
6/7
3,93
4,83
6,67 6,44
3,56
460,-
Pork ragout, fried 850 g.
1,15
8/3
4,91
6,04
8,34 8,05
4
45
575
-
Pork knee (golonka)
875 g.
1,05
7/6
4,48
5,51
7,61. 7,35
,
4,06
,
525,-
Pork shoulder 870 g.
1,20
8/7
5,12
6,30
8,70 8,40
4,64
600,-
Pork, veal tongues 880 g.
1,48
10/8
6,32
7,77
10,73 10,36
5
73
740
-
Pork & veal tongues
in large tins 6 lbs
per tin
4140
31/6
18,80
23,10
31,90 30,80
,
17,03
,
2090,-
Pork liverpaste 830 g.
0,54
3/11
2,30
2,83
3,91 3,78
2,09
270
-
Special pork
liverpaste 830 g.
0,70
5/-
2,99
3,67
5,07 4,90
2
71
,
350
-
Port loins large tins
6 lbs. per tin
4,-
28/8
17,08
21,-
29,- - 28,-
,
15,48
,
2000,-
Port loins 900 g
1,60
11/6
6,83
8,40
11,60 11,20
6,19
800,-
Purk cutlets 860 g.
1,30
9'4
5,55
6,82
9,42 9,10
5,03
650,-
Pork w. gravy 850 g.
0.72
5/2
3,07
3,78
5,22 5,04
2,79
360,-
Beef w. gravy 870 g.
0,70
5/-
2,99
3,67
5,07 4,90
2,71
350
-
Special Vienna sausage
in tins 910 g. netto
per tin
1,10
7/10'/2
4,70
5,77
7,97 7,70
4,26
,
550
-
Special Vienna sausage
in tins 580 g. netto
per tin
0,60
4/4
2,56
3,15
4,35 4,20
2,32
,
300
-
Special Vienna sausage
in tins 280 g. netto
per tin
035
2i6
1,49
1,84
2,54 2,45
1,35
,
175,-
Roast veal 8609.
1,08
7119
4,61
5,67
7,83 7,56
4,18
540,-
Ham in tins 3 lbs. per tin
2,20
15/9
9,39
11,55
15,95 15,40
8,51
1100,-
Ham in tins 4 lbs. per tin
2 90
20/10
12,38
15,22
21,02 20,30
11,22
1450,-
Ham in tins 5 lbs. per tin
3,60
25/10
15,37
18,90
26,10 25,20
13,93
1800
-
Ham in tins large
per kg.
1,40
10/ -
5,98
7,35
10,15 9,80
5,42
,
700,-
Veal in tins, 6 lbs p. tin
3,37
24/2
14 38
17,69
24,43 23,59
13,04
1685
-
Luncheon meat in tins
a 6 lbs per tin
3,55
25/5
15,16
18,64
25,74 24,85
13,74
,
1775,-
Lard in tins 750 g.
0 50
3/7
2,13
2,62
3,62 3,50
1,93
250,-
Lard, pure per kg.
0,40
2/10
1,71
2,10
2,90 2,80
1,55
200,-
Ox tallow kg.
0,25
1/10
1,07
1,31
1,81 1,75
0,97
125,-
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
 Beef, fores
Beef, hinds
with roastbeef
Beef hinds - globes
Beef, boneless
Beef loin
Roastbeef
Veal, whole
Veal, hinds
Mutton, whole
Mutton, hinds
Pork, halves
Pork, cutlets
Pork knee, fresh
(golonka)
Pork ribs, fresh
Pork ham, fresh
Bacon, fresh
Beef, tripes, clean
Pork head, whole
Calf, pork brain
Pork kidneys
Ox, kidneys
Pork petitoes
Calf, ox feet
Calf, pork tongues
Ox tongues
Ox tails
Veal liver
Pork liver
Beef liver
Frankfurter sausage
Frankfurters, small
Vienna sausages
Raw white sausage
Mortadella sausage
Spiced sausage
Ham sausage
Sausage w. garlic
Liver sausage
Pork brawn in aspic
Pork brawn in blood-
pudding
~-ywiecka sausage
Dry hunter's sausage
Polish pork sausage
Meat sausage
Cracow sausage, dry
0,54
3/11
2.30
2,83
3,91
3,78
2,09
270,-
0,67
4/10
2 86
3,52
4,86
4,69
2,59
335,-
0,70
5/-
2,99
3,67
5,07
4,90
2,71
350,- -
_
0,78
5/8
3.33
4,09
5,65
5,46
3,02
390,-
1,30
9/4
5,55
6;82
9,42
9,10
5,03
650,-
0,76
5/5
3.24
3,99
5,51
5,32
2,94
380,--
0,72
5/2
3,07
3,78
5,22
5,04
2,79
360,-
0,85
6,/1
3,63
4,46
6,16
5,95
3,29
425,-
0,45
3/3
1,92
2,36
3,26
3,15
1,82
225,-
0,70
5/
2,99
3,67
5,07
4,90
2,71
350,-
0,52
3l9
2,22
2,73
3,77
3,64
2,01
260,-
0.85
6/1
3,63
4,46
6,16
5,95
3,29
425,-
0,48
3i6
2,05
2,52
3,48
3,36
1,94
240,-
0,47
3/5
2 00
2,46
3,40
3,29
1,91)
235: -
0.85
6/1.
3,63
4,46
6,16
5,95
3,29
425,-
0,63
4/6
2,69
3,31
4,57
4,41
2,44
315,-
0.54
3111
2,30
2,83
3,91
3,78
2,09
270,-
0,54
3/11
2,30
2,83
3,91
3,78
2,09
270,-
1,-
7/2
4,27
5,25
7,25
7,-
3,87
500,-
0,54
3/11
2,30
2,83
3,91
3,78
2,09
270,-
0.54
3/11
2,30
2,83
3,91
3,78
2,09
270,-
0,20
7-/5
0,85
1,05
1,45
1,40
0,77
100,-
0,18
1/4
0,77
0,94
1,30
1,26
0,70
90,-
0,70
5/-
2,99
3,67
5,07
4,90
2,71
350,-
0,85
6,/1
3,63
4,46
6,16
5,95
3,29
425,-
0,50
3/7
2,13
2,62
3,62
3,50
1,93
250,-
1,08
7%9
4,61
5,67
7,83
7,56
4,18
540,-
0,60
4/4
2,56
3,15
4-35
4,20
2,32
300,--
0,54
3/11
2,30
2,83
3,91
3,78
2,09
270,-
0,75
5/4'h_
3,20
3,94
5,44
6,23
2,90
375,--
0,95
6/10
4,06
4,99
6,89
6,65
3,68
475,
1,15
8/3
4,91
6,04
8,34
8,05
4,45
575,-
0,95
6/10
4,06
4,99
6,89
6,65
3,68
475,
1,-
7/2
4.27
5,25
7,25
7,-
3,87
500,-
1.20
8,'7
5,12
- 6,30
8,70
8,40
4,64
600, -
1.15
8i3
4,91
6,04
8,34
8,05
4,45
575,-
0,95
6/10
4,06
4,99
6,89
6,65
3,68
475,
0,85
6!1
3,63
4,46
6,16
5,95
3,29
425,
0,90
6/6
3,84
4,72
6,52
6,30
3,48
450,
0.54
3:11
2,30
2,83
3,91
3,78
2,09
270,-
1,15
8,'3
4,91
6,04
8,34
8,05
4,45
575,-
1,40
10i
5,98
7,35
10,15
9,80
5,42
700,-
1,15
8i3
4,91
6,04
8,34
8,05
4,45
575,-
0,80
5/9
3,42
4,20
5,M
5,60
3,10
400,-
1,50
10/9
6,40
7,87
10,87
10,50
5,80
750,-
Sanitized Copy Approved for Release 2009/10/22 :CIA-RDP8OTOO246AO1O8OO59OOO1-7
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80TOO246AO10800590001
 %il
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
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Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
 -Ar
Copy Approved for Release 2009/10/22 : CIA-RDP80TOO246AO10800590001-7
BRANCH OFFICES:
Gdynia, Polska 21 Phone 59-01
Gdansk, Zamknicta 18 Phone 313-90 (91)
Szczecin, Gdanska 40 Phone 28-45
Swinouj?cie, Ok61na 27 Phone Odra Port 30
Bonded Stores, Deck & Engine Stores
Fresh & Dry Provisions
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
BALTONA
S H I P C H A N D L E R S
P O L A N D
Head Office: GDYNIA, PULASKIEGO 6 - Phone 43-06, 10-55
 Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
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OFFICE OF NAVAL INTELLIGENCE
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
 Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
. INFORMATION REPORT
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Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
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 Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7
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Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7 !
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Sanitized Copy Approved for Release 2009/10/22 : CIA-RDP80T00246AO10800590001-7