SOVIET DIET STANDBYS: CEREALS AND POTATOES
Document Type:
Collection:
Document Number (FOIA) /ESDN (CREST):
CIA-RDP85M00363R000601440025-4
Release Decision:
RIFPUB
Original Classification:
K
Document Page Count:
1
Document Creation Date:
January 4, 2017
Document Release Date:
April 7, 2008
Sequence Number:
25
Case Number:
Publication Date:
January 9, 1983
Content Type:
OPEN SOURCE
File:
Attachment | Size |
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CIA-RDP85M00363R000601440025-4.pdf | 30.84 KB |
Body:
Approved For Release 2008/04/15: CIA-RDP85M00363R000601440025-4
J,RZicw ar 9 JANUARY 1983
48 F
Soviet Diet.Standbys:
Cereals and Potatoes
Sped to TlteNewYmkTtmee
WASHINGTON, Jan. 8-A study by
the Central Intelligence Agency on the
Soviet economy showed that the aver-
age Soviet diet contains far more
grains and potatoes than the Ameri-
can diet and far less fish and meat.
The Congress. may, Prey for a commit-
tee sian consumes almost the same num-
ber of calories a day as the average
ber
American, 3,300 for the Russian as
against 3,520 for the American.
But grain cereals and potatoes
make up 44 percent of the Russian
diet, as against only 26 percent of what i
the average American eats, the study
said. Meat and fish represent 21 per-
cent of the American diet but only 8
percent of the Russian's diet, it said.
Otherwise, except for sugar, the
diets are almost identical: Fats and
oils made up 17 percent of the Soviet
diet and 18 percent of the American;
daily Products and eggs, 11 percent of
the Soviet and 12 percent of the Ameri-
can; sugar, 13 percent. of the Soviet
and 17 percent of the American; other
foods, 7 percent of the Soviet and 6
percent of the American diet.
J
Approved For Release 2008/04/15: CIA-RDP85M00363R000601440025-4