SCIENTIFIC ABSTRACT ASHKENAZI, Z.K. - ASKMARIN, W.Y.

• Document Type: CREST
• Collection: Scientific Abstracts
• Document Number (FOIA) /ESDN (CREST): CIA-RDP86-00513R000102330003-9
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 100
• Document Creation Date: November 2, 2016
• Document Release Date: June 6, 2000
• Sequence Number: 3
• Publication Date: December 31, 1967
• Content Type: SCIENCEAB

AHK-INUZI..&K., rtikoyoditell brigady; BUENSHTEYN,
A.F.; KUZNBTSOV, N.M.;
JOINOVICH, B.D.: CRATSXIY. ?.A.; SIDOEMMO, D.P.;
ICOVALIVSKAYA,
A.I., red..; YAROT, N.M., takhn.red.
[Continuous thermal processing of starchy raw
materials] Nepre-
ryvasia toplovaia obrabotkn krakhmalistogo syrlia.
Moskva, Pishohe-
prouLsdat, 1957, 59 p. WRx 12:4)
1. Kiyevskiy filial Vaesoyusnogo
nauchno-iseledovatellskogo insti-
tuta spirtovoy promyshlonnosti (for Ashkinuzi).
(Distilling industries)

ASHKIIIUZIj, L. K.
KAKUNTA~ A.U'.!aH_
%WPj.*,-,SA*tTBRW11GH1KSK1Tj VIM*
Direct-action liquid level regulator with a sector-type valve.
Spirt. prom, 23 uo,4:40-41 '57. NWA 10:5)
1. Kiyerskiy filial Veeso7wnogo nauchno-lesledovatel'alcogo
instituta
spirtovoy proviyahlennosti (for KanWa and Ashkinusi). 2.
Korosty-
sheyokiy spirtovoy savod. (for Vereshchinekly).
(Dietilllng industrisq-&FIptient and supplies)
(Valves)

ASHKIMMI, Z.K.; UG011011, A.S.; MAMTYA. A.U.; SMCWYA, V.M.;
YANOVSKIY, V.S.
-.1 - - -_ i-iapid cooking of raw materials in a tubular cooker.
Spirt.
prom. 25 no-1:28-31 '59. (MIRL 12:2)
(Dititilling industries--Equipment and supplies)

CASHKINUZI, ZUB' Kivovich; M&WWA, Anton Ustinovich;
SEMERNYA, Vladini
MIR -- lovich; TANUMIY) Vitally Sergeyevich; MALCHENKO,
A.L.,
doktor tekhn. naukp prof., opetes red.; FUKS, B.K., red.1
FERF,
DERIY; S.P.,, tekhn. re4.
[Continuous rapid cooking of starcby raw materials in the
distilling
industry] Nepreryvnoe skorostnoe razvarivanie
krakhmalistogo syrlia v
spirtwom proizvodstve. Moskva, Piabcbepromizdat, 1960. 54
p.
(MIRA 14-.10)
(Distillation)

DRAZHM, T.M.; MAMUNTA, A.U.; SDMNTA, V.M.; TANOVSKIT,
vese
Reducing the duration of holding in the continuous
cooking of
ground starchy raw material according to the Chemer
flow system.
Spirteprom. 26 to.20.6-12 160. (KIU 13-6)
(Zhemer-Alodhol)

ASHKINUZI. " X.;;YBMOV# A.B.; MANUMA, A.U.;
AGIOMMA, A.I.:
.9
SYCH, P.N.; TrUZ113ff, K.7.
Oontinuous cooking at the Trilessidy Alcohol
Plant.
Spirit.prome 26 no.4:15-19 160. (MM 13:8)
(Xiev-Alcohol)

14ER , T."
Fffect. of the heat troutment oL' tmi cultime
obtilined in
the production of' feed blomycin on the fIltrLticn.
rate arl
losses of' chlorLetracycline and vJtamin B12-
Rep:Ir. No.-.
Tinidy UkrN13,3F, no.9:100-105 164.

KOCHKINA, L.V.1 ASID;INUZI, Z.K.
Drying of the filtr&tion micelle mas in the
production of
vita-minized feed bionWain. Khar.prom. no.2s7l-73
Ap-.Te 162.
(mm trig)
1. Lalwatorlya kormovykb antibiotikov Ukrainskogo
nauchno-
iseledovatelleltogo Institut I%kdpirtovoy
prowyahlennosti.
P ortetracyclins)
(Feeds) (

LMIKINUZI. Z.K.,- -MCROVA. N.Ya.; DIUMMRI 11I.M.
Utilization of alkali protein waste waters and malt
shoots
in thD pivdaction of feed biomycin. Khar.prom.
no-3:61-64
J1-S 162. (MIRA 15:8)
1. Ulc.-ainskiy nauchno-isaledovatel'6kiy institut
spirtovoy
pronroshlennosti.
(Feeds) (Chlortotracycline)
(Distilling industries--By-products)

DRAZHNERP T.M,.- ASHKINUZJ,_Z.X.; WHLOVKINA, T.I.
Investigating biomycin losses in the filtration of
culture liquors.
Khar.prom. no.4$50-51 G-D f62. (MIRA 16:1)
1. Ukrainskiy nauchno-issledovatel'skiy institut
spirtovoy
promyshlonnosti.
(Feeds) (Chlortetracycline)

FRWELI, Valorian Borisovich; A -SHKINUZI Z K
retsenzent;
KOIrALEVSKAYA9 A.I., red-.j-i-!A%-HCWRhi, L.*N.,
tekhn. red.
(Production of feed biomycin in distilleries]
Proizvodatvo
komovogo, biomitsina na apirt