SCIENTIFIC ABSTRACT KHARIN, S.F. - KHARIONOVSKIY, P.A.

• Document Type: CREST
• Collection: Scientific Abstracts
• Document Number (FOIA) /ESDN (CREST): CIA-RDP86-00513R000721810018-3
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 100
• Document Creation Date: November 2, 2016
• Document Release Date: September 17, 2001
• Sequence Number: 18
• Publication Date: December 31, 1967
• Content Type: SCIENTIFIC ABSTRACT

~ L__I _~__ ,
i'actora (lute-mining the nuac oropagation of Hariuna corlida Bkh. in
the Kazakh S.S.R. Truiy Inst.zool.All Kazakb.SSR 11:85-95 160.
(FIlk 13:11)
(Kazakhstan--Cutworms)

KFARIJI, C
,.q ;.F., aspirint
Experimertal Investiga'Clion of the kirenatics of an antifriction
bearing rotating on an eccentric with variable angular speed. Izv.
vyBouchebazav.; i&shinostr. no.701-35 44,
(MIRA 17:10)
1, Cbelyubinskjy jolitakhnicheakly in;3t'LtUt.

KIM, Ye.l.; OMELICHENKO, V.T.; KHARIN, S.N.
Solution of the eqnation of heat condiictivity with a d13continued co-
efficient and its application to the problem of electric contacts. Inth.-
fiz. zhur. 8 no.6t761-767 Je 165, (MIRA 18:7)
1. Politekhnichaskiy institut imeni Lenina, KharIkov.
I

&W,IN, S,,N.
Heat conductivity problems with a mobile bound. Izv. AN Kazakh.
SSR. Ser, fiz.-mat. nauk 3 no. 3;52-60 S-D 165.
(MMA 18:12)

FRA 1%, S Ye. , and DUMAIMlY, A. V.
tirlethod of Determination of uolloidal 6ubotances in ijifdus,,,d Sap in Sugar
.`~roduction,ll ",,h. Sakharn. Prom., 5, 135p 1931.

m
F-MARIti, S. _Ye.9 and DUIAMISKIY, A. V.
"Effect of the 'iemperature in ubtaining uiffused iap on the AMount of Uolloids
in it," Zh. Sakharn, Ilrom,. 5, 494o 1931.

KHARIN. - S. Yq, DUmAt4SKlxp A. V., and AGEM, L. U.
',W-16ids of Diffu3e(l bap,- zh. Salharn. rrom,, 5, 591, 1931.

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TbO WOO-* of COMP-tw* of ditudost upw CoUds Is ddadoijuko. A- V
I)UNAhMUt AND S IR, KNAIUM. Zhufxdl S4kkwsoi Prom. 3, 4W7(IVW).--Tbe &mt .00
rA c4kAdal subdances in diffusloc juke depends upon the temp. of diffusion. Indiflu.
'ion Juk* C4 fresh t"U the min. Amt. cA Colloids was obtained a, W' and (cc juicv,d
dried Ivetiat to,. With temp. hishcr than 7U' (or dry betts, the amt. of N in CWOd.-t 41
incm". The N ift PPtd- COUoids from difugum juice of fresh b"t% is 1 4 2.4 times .00
hiShcr than in Mt- jukv 44 cary beets. 1141cow
so
at TALL4066cat UTIROW CLAISIFICAMN
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mMi,~, S. Ye.9 DUNIANSKII, A. v., and SlIAILVAIAND, le. 10*1
"rormation of ~,olloidal varticles in the rroces8 of bugar rroduction," tZv.
Uos. ri-.L Ln4ta, Loll r~him, vyp. 1, 64, 1934.

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in tartar parfinint, by lix-mifing fair triangular coachnAtr4 thr .00
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4110 ~60
enipluved for dctg. ".. collokk in tmvr, tarch tarlip,t. aq~
soins. of grIatin, altmarain air deratrin and the ta-c"mMy do 0
00 more ", substances formed during saccharillication ,(
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Wit. The said. juk-%- Is made aftiral to plarnalphthakin 240
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00 a to 10.0' Oriat. Of " vuLn. 6 cc. it mixed 121 sta Falco. 000
A 0
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train. an a watcT Wth under a rriltiat condenwar, cooltd. 0
tilt eared throush in arthaku filter. watibed with is omt. ,f
1. Ft,O sud 110) and dtird in con't. art, 1, F. S.
see
lil A%JI-ILA GITAUUNGICAL 4,1111RATIONt CLASSWICATIOta 9.2-
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00 Intducts I* defined as the c,41.,W cwil, tit #it 1c, Ift t
lit) S. bmitar in the pit-duct, Its %ahsv4for 4
00 It"($ %TtC 2M, 3 08 Attki 3.72. 111 di(TU11011 1114
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.
4,! In adda. to other vilwilients for mt)idmg the h4rinful
effects of Colloidl. uw Alf "Antiverptizers" such 3i CJSO,
is helpful. For rtAlvid-chetu. rvamms the preltmd 1),
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the yickf and crysto. twh4vkjr (it twvt sugAr tIw sitm,
h7ld Ik- purifwd &sain. 10 tryllovv impul)-
ties 111trotfucrd by wAtx. and sulliting. lllcllukt~
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1141 CIP0, W(Xk inIfiC&I" that CODMIA1 MIIks1JtkT% I"
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ervaic consumption af finve itnel affect the quality ol ilie
t SU6111". L)Ctn. Of CUI"IS in P1`4XIUCtkM CGWIC4 is Ulg~l.
for which the follossing FmtfxxJ was developed: I.M.
"MIASM to 10' Brix. treat with locc. 0.1 X 11C1 per IM
goo
VC Malaws dil. to V Drix. add 5 cc. of IN% KAU. to 2-5
I'
: Lt
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cc.
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first an the water flath for 2-3 min.. COCA and filter thi'MIXII
An ashless paper or g" filler. Wash (lie pin. mith -J)

0o,3 I(K) cc. of a inixt. of A) cc. FtOll, ;.1.5 cc. I~tjt) atilt '~ I-%
'
~; roe
11,0 arAt dry to corat. wt. !
tn. juice and
sirul~ Junild
OSU first be neutntlited tit phencilphifinfrin anol s 10-ce. %alliph.
IIIKA. COrT"PtUldiligly ifICITAXing the dIIII. Of the whit
frag,rits. CoWds iney lie rrasavcd with an 1
t
t
f
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l
l"
iThl
! 2
Agents such as C&SO,. in addis. toci"ng dinini
d
u
s
b
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redUctiOU of The rate Of "Iffing. etc. Inert powd. sub.
stplim may also lie added for this purpose. Sam. is Iwst lose
donestplill.o. The amt. o(CO"asincirtasesulsem plo-
hAtced evapa. of the juice. All Sugar aftalywa are Ad. 309
vaniagrousAy carried out at a unifurn; vontrnt c4 #Irv
niatter
for instance
10%
87 releten,"
see
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ro"ection 6 caled. by comparing the apparcut atlAr tm-
teaw (dctd. liodurnetricajr) in und4d. and douW dild.
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