SCIENTIFIC ABSTRACT RZECKI, M. - RZEPA, T.

• Document Type: CREST
• Collection: Scientific Abstracts
• Document Number (FOIA) /ESDN (CREST): CIA-RDP86-00513R001446530011-6
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 100
• Document Creation Date: November 2, 2016
• Document Release Date: September 26, 2002
• Sequence Number: 11
• Publication Date: December 31, 1967
• Content Type: SCIENTIFIC ABSTRACT

P/008/62/000/004/062/002
D265/D303
AUTHORS: Golqdzinowski, Antoni, Master of Enginearingj~nnd Hzecznik,
Wiktor
----------- -
TIME: Copy-grinding of blades using abrasive belts
PERIODICAL: Technika lotnicza, no. 41 1962, 112-119
The technology of copy-grinding using abrasive belts,for production
ofturbine blades is describedg Various, types of abriasive belts ancl their
.:properties are tabulated together with a detaileddescription of the.Cadam-
co profile grinder which was used for testing the experimental abrasive
belts procluced in Poland. A full descriptionof various experimental
belts is.given andthe procedure ofAesting,,precautions Itakenand the
results obtained are included.-The experiments did not consider the
eff
ect of cooling during profile:grinding. Conclusions.r.eveal that there
are certain possibilities of producing suitable abrasive belts in Poland
after further development work and in close co-operation between the mantt-
facturers of belts and abrasives. There are .12 figures,~ 6 tables and
Card 1/2
-n 1

'99 lpl~

Poland

an -6
0 .39

Not ~i!l
A oL Methods Used i r, the Storage. of
yn-ustrial Yeasts. Rq r t I . Inventigati t
on of ne

Yeasts immediately Following r- F.
Properties al Dry;
l
Pret--
e Ini-t i La. b Badaacz Przt-,-iys
l Spozywcz, 9,
,
,
71he au'hor reviewis ~;ork on Che eft-gages in the
phologic, phy--::iologic, ard b-ologic prope r t J
of d-ist-i-liers' yeast strains (134,' lgdan-sk,.'
ya, 'C, wbich have been activated im-
m e d;- ate! v f ollowin;,- ~drying oy I yopnylization.
L
'Ph e dryir.!~ lowers the vialoility of the yeast. cell.1
(si-ower develcpment of the colonies, redue-
~n..an ir, t1it- growth of the ~C durinF fermentation
of the -mort) and accelerates the fermentation
i distillers' yeast. A
process Laducee by "lie
A ED 112
. by Lyophylization.
284

7) 1A <
Poland/Ghenical Technology. Chemical Products and Their Application Food
industry, 1-28
Abst Journal: Referat Zhur Khimi:ya, No 2, 1957, 6603
'Author: Rzedcwska, Ralina
Institution; one
Title: Experiments on Use of Phytoncides as Preservation Agents in the Pro-
duction o~ Apple -Juice
ori ginal
Publication: Przem. rolDY i sPOZYwczY, 1954, 8, No 5, 18o-181
Abstract: Investigation of the action of phytoncides of mustard seed (of white,
and black mustard) on microflora of apple juice, (clarified and not
clarified). Milled mustard., coarsely ground mustard and mustard oil
were added to the juice in an amount of 0.05-2%, after which the
Juice was stored at 70, 150 and 250 for 1 to 6 months. It was , found,
,that mustard phytoncides affect most strongly yeasts and molds.
Card 1/1

Of low temqzera~ule.
P.6. T n - 1955

!r-
,
,U
ror4an,
i
Ca
0
l
t
I ~ccessi "jol 5 5
4, no - 10- Oct. 19d
-
,
'
1
1
h
)n
y

-ip
a-by"
~Icm; lvi
af 'I
NiL.
.6,11ty a lefI&II&II1311 Powrilv~~ detic-l(w,"t AGAW -
d that tbwic yeag
It
J
Tin ihe det"t"tt"t
C1,111 bc apliclics wine hidmtry for fermcutatioll at
'nic
tenips. ranging fnmtl 0 tE) 204. and
c~~Flg ".stnans vve the btt-t tsults. Whit f-rmcsited
at lower temo. sho*dd ft 10TU content of 1,31ntitc acids snd
higher Content of volatil-e estem_ascomp-tred with wine
fermented at 25 to-3011. In adda. tfic-jow-tamp- wine had
could., , ClAi*
a sulperior aroini.a-tid b4 InAic~ e~lk. T*6~
sh -le
Oved
1-1 - ~r _P~
forrois;; ~~i
:f 2-1'--:z~~-

r

r1o

Warsaw, rrz%i;lad Gtodsr.~Jny~ Val 34, No 1, Jwtuary 1962.
1, qTsn Years of Work of the 54ZLOnl
CALrtagraphlo Publicatiops (11PUX. NA
blqrot~ wrdaunio rartograricsAyal, .7.
pp
3. 4ANut Tourist:' Maps FlublLshad by FPWr In L917-1961,
Stantal4w .1ang & MLC.~d.:Mll :,p U-10.
3' gap oil the M&sury Lakes.* X&ria LAZOn.
pp
Is. *&,aarks an *.a StandArdisation of Surveyors' Sala-
94".* Mledralaw PL I pp 12-2).
!E~o -Sn
.1. nOn Batter Quality tir3t Outlines or Metrix and L^rg,.
goals Maps . Stanislaw KO"ITOV53cli pp. 13mL6.
"Sks Certain Typical Trion-
plifying Cosp#nsation at'
afton Sets.* Wiseld KUCK13VZC%j pp 16-18.

7. 16, of, ,a City W,* ludwik
'Triangulation of Krako
i MYSSIC18 PV- 15-21.
S. "Autoroducine Tachocieter VLhIta 02 with Plans Table
0
1- 24.
garti-250.1 S tan i slaw AJI 11; -1
'&marks on Tchatoal Polygowkti*4 for Agrtwtltural
pp 2"2i.
~L ~nlrxl

I lf.~ ~
oNo re an Osad.tla Nots IAL A4ricultur&l 3urvays.*
Andrzej 1%,11 ~11", 23-2c).
11. "Organization of 3urraying for Rousing in Pr&4u*,*
Joray J.'BAINA air 0. 1. (Pr&SUw, C&%cboS1av&kA&) and
Joray f-~ of VOK (Prove) (translatsd brAl. KO PLO-
CINSKI) Ipp 26-7.

:1107

F, ~71t7l'L- -I-1,
L-,-Iwjrf~,~~,.-,.t "Is..
y-, . - -'- F~h " " - - Po s,_
" rf -:- -, q- ` I-r-tAorin rf th- r A sociatlr~r, rT (AvJ-1

6,
m-L ~Ic v;
Ferxentaffm WO, at -16W t
w
rap
Rgdomka atid Mesh R- d wM r1
Rottsego i
ability and famentation po were deld. tnr 5strains bf

'
cryophilic yeast- and it wat demonstratLcl that thc~.e yeast'l
Call be apblied
In the wine hiduitry for fementation, at
NL,~

Ay.

ca, w1
aa
,tompar w~ w
-
.
the

-a ifi
l
a
Oil: ~~,`J4 4;

a- I rMU.,
Wlip
rat
I-en t fit -~Ssv_ 12 -4 1-1 (1 it t,4 .a- O~xa6fi

01,
gros#th *rRid 46E~ faflj~ uht Lapp im

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el

12

POLAND 3hemical Technology. Fermentation Industry.
Abs lour: Ref Zhur-Khimiya, No_23,1,1958, 79285.
Author : Rzedowski, W.
inst : -ffo-t _g I 've n .
iThe Fermentation of Wine at Low Temperatures.
Title
Crig Pub: Przetwor. owoc.-warz. i koncentr., 1958, 2,
No.1, 3-6.
Abstract: A review. The properties of cryophyllic yeast
are examined, the methods of fermentation at low
temperatures,the effect upon the yield.bf alco-
hol and the quantity of the wine produced. An
experimental production in 1957 in,PNR ZT-olish
People's Republic7 of 5,000 decaliters of fruit
wine under condi7tions.of low temperature ferment-
ation gave.positive results. The shortooming.of
the method is.the comparatively time consuming
fermentation. Twenty-one references.
Card 1/1

Vblem of of in e .A low te~- ~--e P.
Vni n.
a. n
1 15 5

-i ~i Of European .
kccessions
no. 10
-lol. 4
1955
, ,
,
,
un

Ito- it 11da, e1 -Piodatuan
A A d
~'&i C
0 wyjn- kelibyg-.f~
_EQ
API
~4p 4-1~""!,!~-~,,~.-!t-!-~F~W-Pi,.
'and biib~
aAAv
AJ
C er.~Jactfc, or' 'a T
_h gmed
6,~ 6~per
on;
'Wine.
Vow, and I Otter: x

Poand
Fo Old e r Grasses
CULI 1W TED FLANT'S. and'Mots,
R SIOLOGIYA, NO. 4. 1959~
-qQ
T
I t cl
rd
~UCL ar
'
_
iozz"In TUsT.OT 40P and Seed Cultivettiork
"S U q e of Graftings -to Accomplish Interapecles
5 e- x ua. 1O~rqss of Lupines.
Ho 1,
Room nauk. rolniczych, 1957, A77P
103-114
In 1950 to 1'>15_1 More than 2000 graftings of

11
""hite,-yeliow and n eaf 1u d o4-h;er
an
arrow-1 pines
,
~ ''
,
.
, .
leguminous crapi were pe~rformed Infie a
conditions and In hothouses at.the Poznan
t1vation. 'iilith I
Institute of Crop and Seed Cul
'the ~sraftinv of yellovilupihe to white and of V
White to yellow and subeequent crossing. f them!
oduced. The 'best r
f ailed to be. pr e8ults
seed s
. ~
were obtained, in grafting narrow- leaf: lur In p
p
~ihi t, e, which h e author explains.bv the ~j
T_~
1/2
92

POLAND General Biology Individual Development. Re- B

RZEHIM If. F
+-4
0i v
Q41
it G;A I I
qM9L C a- field of local hyrpeitorsei
k,;'~ lehin eory..of a
Ma, The th
-,m TrudyrSein. Vekt enzor. Analizu 9j 411-430,
or., T
.(1952)~ (RussW),
6
I paper is concemed With a ne-parameterfaniif
0
e.
4~,pertmes (de I ble hyperstirfaces) in a ~~pace X.. The -
ye,opa
A..
i chhiqu6 is that used n many local problems of Mere 6,11*
n
ornetry: with eac: int of X,, is at angen
PO
i
bpacq.E,-+.1v1th, in th s, Case, a ane-parame er
bbt,i if Id
us on
e
Y
Th ns' a niani o in-.whicN,
-n ti ri is itablish +01
a lincir~con ec 10 ,'es ied aiid 6~1 6~jfi~jl Of.L*if*:4.
"N'
I of differentialiri. ri
comp etc system tiva: ants.of.tfid fzioily ii
obtained., The'geoinetrimfjuidc in this~ t
ns ruc i
on I.e
ta AN" C ,S3 n EEL no-t
ily~' f h per-
fact
At a
one-paraineter fain cl y p an
-5- passing t roug t e en e
Ot h h h c: t ~, is the dual of a curve-1h E., that~
f
tro-affin-e '~er
does not lie in a C'en space of 16% . dirnetjAon.;~-7
-k..S. K~ebchtian_ (PIJUM,
an Wabffi),'~t-i
'M
~z

1-,. le. -, 7, ", .1-I- v;II, .. ~ :
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=
ad Zak-ski, F-RavikhmAmi. ar.1 M. lit
(Gda. CmAr., =1 8i dl-W: Suj-'1mJ. Asls,,. 1102, It 74).-In
ow mumifinarml the loo.u(thesuffar ACV Ilfw
toconiAtl% W1. (11IMMUCO J-0-0111 19.) in A 441111 30 turn. % kit andV

CUUL1
m-cm. h*h (filtilialled With a gFUU9141-Cilp lid IUC I&W 41111111
'
l
lf
in an mlinary oyrn ((nW Otte hr.). Ut
and wrighinW. at fi
at 1110*140 Cris. 4.1 lilt 1wr*surv. in a vac own , (4 lit 5 1
1
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14jwel pfromporr ahow no Im At milli. pl"W~w.
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1. Mitt 11, t
vault Awo t"414UNI at 130 (Imt not lit '0
15 Hall. , HVIOW1 9111AMb"111011, IN-f iII4'lr*W III 111C U1141011 IIIIS&T
content is aprVat. but an ISK"aw in cutout (o-I St. for so
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"liftatitno at 103* alki at 130'- agrm well the rapid meth-1 is
I-rcommen&d. Anur.

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71 C, r~4
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i c F F n--,. 12, 7e-c In/

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POLAtm
STEPKOWSKI, Stefan; and RZEDZICKI, Janu~.z, Department of Poultry Diseases
ry _-T-ttrd'MrrTFd'1tural Universit Lublin (Zaklad
of the Veterina Colleg~e o
Chorob Drobiu Wydzialu Weterynari Doc nt'Dr.
i WSR' Head (Kierownik e
Stefan STEPrKOWSKI
"Observations an the Action of Furazol V1 in Intestinal Coccidiosis in
Chickens"
Lublin, Medycyna 1WejLrynaryjna, Vol 22. No 11, Nov 66; p. .681-682
Abstract [English suminary modified]: Treatment of intestinal coccidiosis in
ZRTM-with nitrofurazorilwas more effective when the water soluble prepara-
tion Furazol W was added to the drinking water tha*n when Furacoccid was ad-
mixed with the feed. However availability of aKy drinking water other than.,
the medicated one (such as rain puddles and dew) would decrease the effective-
ness of treatment. 2 tables; I.Czech, 4 Polish, 4 Western references,

=~a~ IMA
Way
PC
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ol
d d us. -6
it,
*PU
T -F-tt,
b

for Ino
9
Of
cgsdnp rep
--A ---

Lekarzy w Zakopanem (Kierownlk: prof. dr. W. Rzepecki).

PEDICA Sec.9 V01.11/6 Surgery June 57
VY.
PLCKI W. Zakopane. azania do wycilcia mi;~zszu plucnego w
3004. RZE
chirj-r-g-i-cznym leczeniu. Resection uf the lung tissue in the
treatment of pulmonary tub,erculosis GRU2LICA 1956, 24/8
s I Tables I
(163-774) Graph
The indications for pulmonary resection in Poland should be adapted to the pre--.
sent state of tb control. Anti m ic rob i altherapy both entarged and changed the in-
dications, since it modifies the course of pulmonary tb..'rhe progress in the
pathological examination of resected specimens established the worth of some
of the indications, and also contributed to the inclusion into the indications of
d le *ions, particularly caseous foci. We are witnessing the continuous
the limite s
evolution of indications for resection; simultaneously. other surgical treatment
becomes more limited; thistreatment, however, should still be applied in selec-
ted cases. The indications were divided into: emergency cases; established in-
dications (when collapse therapy is not advisable); and non-cstablished, 1.e.
cases in which collapse therapy might be applied. Emergency indications include:
rupture of the cavity, and uncontrollable haeniorrhage. Established indications
include: tuberculoma, destroyed lung, or destroyed lobe, cirrhosis, bronchiec
bronchopleural fistula, bronchial stenosis, residual cavities, persistent
caviti s, Le.: cavities which, due to either their localization or their character,
c
do not submit to the. action of combined therapy (drug therapy and collapse
therapy). Other indications are also discussed, these include: empyema
with the above-mentioned lesions of the lung parenchyma and the bronchi;
also very infrequent cases of cavernolites , primary drug resistance and the
the like. It should be pointed out that there are indications which can be
decided upon at the operation, and indications which aim at preventing post-
resectional complications. Finally, contra- indications are briefly discussed.

Iaf.o~d.:i
!Par
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r 9
on a tn
iL

ogy. Ch~m:Lcal Products and Their Application. - Wood chemistry
Poland/ChemiCal Technol
product Cell`~11 cze and its manufacture Paper, 1-23
AhR-F Tn)-rnn It P~-fi-7-nh 7hijr n-Imi-vq- Nn 9- IQS7- A270
Author: Buciewicz, Jan; Rzapa,, Tadeusz
Institution: Foundr-j Institute
Title: Tall Oil "ST" A New Cementing Agent.
Original
Publication: Przegl- -ilevn 1955:, 25, No 11 -12, Biul. inform. inst. cd.1 ewn
21-23
Abstract: Tall o'Ll "ST" (byproductof sulfate cellulose production) consists
of 30-35% fatty acidds, 60-65% resin acids (mostly abietic) and 5%
moisture. its uee in the making of casting molds is described.
Card I /I