SCIENTIFIC ABSTRACT WOJCIESZAK, I. - WOJCIK, K.

• Document Type: CREST
• Collection: Scientific Abstracts
• Document Number (FOIA) /ESDN (CREST): CIA-RDP86-00513R001961710013-2
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 100
• Document Creation Date: November 2, 2016
• Document Release Date: April 3, 2001
• Sequence Number: 13
• Publication Date: December 31, 1967
• Content Type: SCIENTIFIC ABSTRACT

VV V-J%,, I UC- ri 1N II -
MISSIURO, W.; KOZLOWSKIV St.; WOJCIESZAK, L
Iffect of cerebtal cortical function on working capacity durin,~-
action of certain environmental stimuli. Acta p1weiale Polon. 5
no'04:538-543 1954.
I* Z Zakladu Pizjologii Pracy Akademii Medycznej i Zakladu Fisjologil
Instytutu, Haukowego Kultury Piz7cznej w Warezewle, Kierown1k: pzvf. dr
WI Hissiuro.
(CAMINE, effects,
on working capaotty,after exposure to environmental stimuli)
(IMOHIIRS. effects,
on working capacity after exposure to enviro=ental
stimuli)
eff. of bromides & caffeine an working capaoit3r after
exposure t '0 environmental stimuli)
(ENVIROMMNTO
off. of bromides & caffeine on working capacity after
exposure to environmental stimuli)

f- influence of IMMU60M We of oamb
4v in
Slissiorn. S, Kukiwski, and, 1. Woldesak B0. AmC
mk. W.
0 L 0 N 19&4,6,171-~-f 75joept.airb 'ACQ,-94 Red. lv4r"w
! PoWnd)-ludividwd varla am were ervod In-the &mount al.
J work, ai rneu=red on an trgdCraphi width an, fitdIvIdual could
perform when working vlor~ 44 conl~ With when wurking with
athus doing tho surta worIL Variatiou v1so occurred according'
to whithat dia compinlon wu tmttcr at worO at doing tha wovk,
Uffebo vAntinfawtoll priarto the Wark to thm krMally showing
a decrena when wockitill In company Multed in an Incroase. wititst-1
N%Br administration to thoca showial- avs iweam when work[ 'J
in company iesultacl in a decreawlatka %mauQtG!wvrktftey%T.
perfarm in couTany. (Ftenl;by

W OIJ C_ (__ ~' (_ 6 N, I -
missruRo, vi,-, i~Pz,,OWKI, st-; wOJOIIIBzAK, I*
Iffect of functional conditions of the cerebral cortex on working
capacity under the influence of certain external stimuli. Act&
pbysiol. hW* Puppl. no.6:15-16 19540
1'. Otailung fur PbVelologische Arbeiten der Medizinischen Akademis,
Varichau.
~(VC13K
-capacity, off. of cerebral. cortex stimulation)
(CIRIBM CCRMM' Ptysiol.
offe of stimulation on working capacity.)

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Use of ma 4 up
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0 11 WWwwad T. A 19colAve CtiltracterizAilon Of Polith
nr
jIvAit cliniulAerystyki win poUlvh". 11imiyof Polity I SpalyvClv.
No, 12, M53, pp. 410-422, 14 talm
An atteintst was raudo, oil Ina tiasis of 1330 andlysim to dAificate
tht: cliaruclarNtics of Polish fruit Wilu-s. The following ranges of sweat-
riv.,;s M built white and rad wlne!s wera exatalned., - dry, seml-dry.
ivinf-AwwA and swivel, and tile following concluilons were arrived at.
1) ULO Polhill wine Industry 4; viontitatily offmLive In protecting wines
frurn turning to vinegar; 2 ) the alcoliol crintent of wines achieves a can-
alderable degreu of uniformity and Is always fit excc~is of the minimum
rutnblished by 1,,tw; 3) tile sugar content, especially In dry, semi-dry and
howl-3wLet wines, generally exceM3 the minimum regulallon vintent;
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.,of the legal requirement; 5) the total acidity of.red whic-i Ectierally re-
fat-fivi within ilia prescribed limit--;; fit white wfuc:i, however, if does not
Wwny-n confrirm; 0) Polish whici aro finmaturo and InAuffIcIrntly ilged
Will. po-nim, rieverthele.-w, a avilisfactory steiidlly improving blending
of flimirq.

1-31
Poland /Ibhemical Technology. Chemical Products
and Their Application
Fermentation industry
Abs Jour: Referat Zhur --Khimiya, No 9, 1957, 32906
Author, Wojcieszek Pawel, Rzedowski Wieslaw, Wasilewski
Zygmun
'Title Production of Wine with the Use of Diffusion
Alcoholization
Orig.Pub: Przem. spozywczy, 1955, 9, No 9, 292-293
~Abstract: In:order to,work Put the optimal conditions of
botiquet'development in alcoholized fruit-wine a
-study was mad& of.diffusion alcoholization (DA)
of apple-wine. A-chemical and organoleptic com-
parison was made'of,apple-wine of conventional
fermentation, alcoholized by simple addition of
Card 1A

Poland /themical Technolow
y Chemical Products T-11
and Their Application
'Fermentation Industry
Abs Jour: Referat Zhur Khimiya, No 9, 1957, 32906
alcohol,.with that subjected to DA according to
the Deibnen-Benard method. DA results In greater
uniformity and milder-flavor characteristics than
a simple addition of alcohol.
C ard 2A

POL11TD/Ohemicn-1 Technology. Chcr.-..ic,-1 Products am!H
Their Uses. Part III. Food Im-lustry.
1,bs Jour Rof Zhur-Khimiya, Y,) 159 1953, 51830
Author 1,Vojcieszak, Paviel
Inst
Title Continuous Process for Dough Fomentation
and Mixing.
Orig Pub Przcgl. pickarn, i cukicrn,j 1957, 5, Ho 12,
8-11
Lbstract Tvio continuous, dough-mixing installations
of Gatilin anO. Rabi-novich designs were des-
cribod.

WOJCIESZEK, Janusz; WSZELAKI-LASS, Ewa; WOZNICZKO, Jerzy
Clinical and laboratory evaluation of Viadril G in short-time
gynecologio interventions. Pol. tyg. lek. 20 no.109357-358
8 Mr 16 5.
1. 7 ~ Kliniki Poloznictwa i Chorob Kobiecych Akadernii Medyez-
nej w Gdanaku (Kierownikt prof. dr. med. Stefan Metler).

JILI~NAK, Irene; UIBODZIET., 1,11od
HIANUK, lindrz~~j; DARLEI y
'r IA~
Zblplew.* PETs'Ll
Com.Pa r i s onIof the SiTY) Of 7-ray'ATradiation fields to th,3 fOut?
of n,,atast.3Lses of cervioal cjuicer..
Ag-S I E-4.
Illsty-til- llkologii Gliwi-a--h
ZlaVlad-a Rentgxnote.~
dr. M;,Ido A. jjj;.jnjak; Dy.-~A-tot.-: dr. med.

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