FR:KALISTRATOVA T P TO:VOROB YEV P A

• Document Type: CREST
• Collection: Consolidated Translations
• Document Number (FOIA) /ESDN (CREST): CIA-RDP91-00403R000201250016-0
• Release Decision: RIF
• Original Classification: S
• Document Page Count: 100
• Document Creation Date: December 29, 2016
• Document Release Date: August 14, 2005
• Sequence Number: 16
• Content Type: ABSTRACTS

VOLUME 3 PP
BLLO B052.98F(10753i
CUTLETS IN A~
KALISTRATOVA, T. P.
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
00100/1975,V----,NO005, PP 0141-0143
ANALYSIS OF THE WAXES OF SUNFLOWER SEEDS BY THE
THERMAL METHOD
NTC 79-12417-07C
VALDMAN, V. A.
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYAI/
00/00JI975,V ----- NOOO(>, PP 0105-0107
RECTIFICATION OF FATTY ACIDS FROM SOAPSTOCK AND
DESIGN OF A PILOT PLANT COLUMN
NTC 77-12170-07A
VALDMAN, V. A.
//IZVESTIYA VUZ PIS14CHEVAYA TEKHNOLOGIYA//
00/0011-975,V ----- N0006, PP 0105-0107
RECTIFICATION OF FATTY ACIDS FROM SOAPSTOCK AND
DESIGN OF A PILOT PLANT COLUMN
NTIS. BLLD: NTC-77-12179
RASHKOVAN, B. A.
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
00/00/19716,V----,NO001, PP 0142-0145
SEPARATE DETERMINATION OF DIMETHYLAMINE ANC
TRIMETHYLAMINE IN FISH 5 PP
RLLD 9023.175 (1085)
SIDOROVA, 0. G.
/IIZVESTIYA VUZ PISHCHEVAYA TEKHNCLOGIYA/I
00100)1976,V ----- N0002, PP 0150-0152
THE EFFECTS OF SURFACE ACTIVE AGENTS ON PROPERTIES
OF WHEAT GLUTEN
NTC 77-13183
SEOOVA, L. S.
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
OO/OO/1976,V----,NOOO3, PP 0148-0149
ALTERATION OF THE VOLATILE FATTY ACIDS IN SALTED
SIBERIAN CISCO
NRCC C-19477
KONSTANTINOV, S. N.
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYAI/
00/00/1976,V----,NO004, PP 0104-0106
HEAT TRANSFER DURING THE BOILING OF SKIMMED MILK,
WHEY AND SUGAR SOLUTIONS IN SIMILAR CHANNELS
CSIRO 12349
GARYAZHA, V. T.
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
00/00/1976,V----,NO004, PP 0130-0133
ENGLISH TITLE UNKNOWN 7 PP
TIB U-512K
RAZYMOVSKAYA, R. G.
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
OO/OO/1976,V----,NOOO5, PP 0092-0096
ENZYMIC HYDROLYSIS OF SMALL FISH AT HIGH
TEMPERATURE, AND PROCESSING TECHNOLOGY OF
000000210251
000000106114
000000234066
000000250177
000000137022
000000147784
000000147909
000000284510
000000148164

CONCENTRATES
NKC C-10577
YZATES AND FISH
ALTON, L. V. 000000224144
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
00/00/1976,V ----- NOOOG, PP 0017-0019
THERMAL AND CHEMICAL PRECIPITATION OF PROTEIN
FROM POTATO JUICE
NTC 79-12889-02A
DROZOOVA, 1. G. 000000147902
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
00/00/1976,VO113,NO004, PP 0021-0022
THE USE OF AZO DYES IN THE FOOD INDUSTRY
NKC C-1c)528
USWALOVA, V. N. 000000141318
/IIZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYAJ/
00/00/1977,V----,NO001, PP 0079-0082
CHANGE IN THE UV SPECTRA OF FISH LIPIDS DURING
STORAGE
NMFS ON LOAN 0
KONEVA, V. V. 000000141319
//IZVESTIYA VUZ PISHC14EVAYA TEKHNOLOGIYA/)
0010O/1977,V----,NO00l, PP 0083-0085
PHYSICOCHEMICAL CHARACTERISTICS OF FISH FROZEN
IN FREON-12 USING A CONTACT METHOD
NMFS ON LOAN 0
ZAKIROV, S. G. 000000296358
/lIZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYAI/
00/0011977,V----,NO002, PP 0124-0126
STUDY OF THE HYDRODYNAMICS OF THE LIQUID
EXTRACTION OF CRUDE COTTEN SEED OIL
NTIS TT 81-530% 0
FEDOTOVA, N. 1. 000000163515
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
00/00/1977,V ----- N0003, PP 0141-0142
EFFECT OF PRIMARY AND THERMAL TREATMENT ON THE
FATTY ACID COMPOSITION OF THE LIPIDS OF OKEAN
PASTE
AVAIL. ON LOAN NMFS 0
STEFANOVICH, V. V. 000000204663
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
00/0011978,V ----- NO002, PP 0142-0145
THE MICROFLORA OF REFRIGERATED MEAT STORED A LONG
TIME WITH THE AID OF BACTERICIDAL LAMPS
*FSTC SERIAL NO. 871-79
STEFANOVICH, V. V. 000000267335
//IZVESTIYA VUZ PISHCHEVAYA TEKHNOLOGIYA//
00/00/1978,V----,NOG02, PP 0142-0145
THE MICROFLORA OF REFRIGERATED MEAT STORED A LONG
TIME WITH THE AID OF BACTERICIDAL LAMPS 8 PP
OUO COPYRIGHT INFO REFER OTHERS TO FSTC
ARM/FSTC/HT-871-79
MARI