BALTONA SHIPCHANDLERS POLAND

• Document Type: CREST
• Collection: General CIA Records
• Document Number (FOIA) /ESDN (CREST): CIA-RDP80T00246A006100480002-0
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 30
• Document Creation Date: December 21, 2016
• Document Release Date: July 1, 2008
• Sequence Number: 2
• Publication Date: April 16, 1959
• Content Type: REPORT

Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
PRICE LIST Nr 23
SPOLAND
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
THE FLAVOUR AND FRAGIRANCE
OF THIS FINE HUNGARIAN VERIMOUYH
MAKES IT THE PERFECT APERIYIV
DEMAND IT EVERYWHERE
pG30bmv\~ 00u00
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 Approved For Release 2008/07/01 CIA-RDP80T00246AO06100480002-0
E R RA T A
Page 3 should be:
Rbl.
$ # DM
Skr. Nkr.
Dkr. HE
Fr. fr.
Beef, hinds per kg
2,40
0,60
4/4
2,51
. 3,10
4,28.
4,13
2,28
252,-
Beef, boneless ?
3,12
0,78
5/8
3,27
4,03
5,56
5,37
2,96
327,-
Muiton, whole ?
1,80
0,45
3/3
1,89
2,32
3,21
3,10
1,71
189,-
Pork, halves ?
2,08
0,52
3/10
2,18
2,68
3,71
3,58
1,97
218,-
Pork, cutlets ?
3,40
0,85
6/1
3,56
4,39
6,06
5,86
3,22
356,--
Pork knee, fresh ?
1,92
0,48
3/51/2
2,02
2,48
3,42
3,31
1,82
202,-
Beef liver ?
2,72
0,68
4/11
2,85
3,51
4,85
4,69
2,58
285,-
Page 4
Pork knee (golonka) 875 g 4;20
1,05
7/6
4,40
5,42
7,49
7,24
3,98
440,-
Pork w. gravy 850,g 2,88
0,72
5/2
3,02
. 3,72.
5,13
4,96
2,73
302,-
Beef w. gravy 870 g 2,80
0,70
5/- ,
2,93
. 3,61
4,99
- 4,82
2,65
293,-
Ham in tins 900 g 6,-
1,50
10/9
6,29
- 7,74
10,69
10,34
5,63
629,-
Ham in 'tins, large p. kg. 5,60
1,40
10/-
5;87
7,22
9,98
9,65
5,31
567,-''
Ox tallow ? 1,-
0,25
1/10
1,05
1,29
1,78
1,72
0,95
105,--
Fresh but.er, extra ? 3,40
0,85
6/1
3,56
4,39
6,06
5,86
3,22
356,--
Portug. sardines 1259 0,60
0,15
-1/1
0,63
0,77
1,07
1,03
0,57
63,--
Portug. anchovies w.
capers 2 oz. 0,52
0,13
-/11
0,55
0,67
0 93
0,90
0,49
55,-
Crab, japan. 185 g 2,-
0,50
3/7
2,10
2,58
3,56
3,45
1,90
210,-
Full cream, fresh perkg 3,60
0,90
6/6
3,77
4,64
6,41
6,20
3,42
377,--
Cheese (Ed'am, Tilsit
ON ? 2,20
0,55
4/-
2,31
2,84
3,92
3,79
2,09
231,-
Swisr, cheese (Emen
tha140?/o ? 3,20
0,80
5/9
3,35
4,13
5,70
5,51
3,03
335,-
Pot,a`oes per 100 k,g 14,-
3,50
25/-
14,67
18,06
24,94
24,12
13,27
1468.-
Onions per kg
0,48
0,12
-/101/2
0,50
0,62
0,86
0,83
0,46
50,-
Lemons ?
1,40
0,35
2/6
1,47
1,81
2,49
2,41
1,33
147;--
Apples ?
3,40
0,85
6/1
3,56
4,39
6,06
5,86
3,22
356,-
Juices: raspberry,
strawberry 1/1 b,tl.
1,80
0,45
- 3/3
1,89
2,32
3,21
3,10
1,71
189,-
Juices: cherry,
currant 1/1 btl.
1,80
0,45
3/3
1,89
2,32
3,21
3,10
1,71
189,---
Green peas 1/1 tin
0,80
0,20
1/6
C,84
1,03
1,43
1,38
0,76
84,-
Carrots ?
0,72
0,18
1/4
0,75
0,93
128
1,24
0,68
75,-
Spinach ?
0,72
0,18
1/4
0,75
0,93
1,28
1,24
0,68
75,-
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 Approved For Release 2008/07/01 CIA-RDP80T00246AO06100480002-0
Page 8
Rbl
$ #
.
Maccaroni, various,
lose p. kg 0,80
'0,2G - 1/6
Maccaroni, varions,
in packets ? 1,--
0,25 1/10
1,05
1,29
1,78
1,72
0,95
105,--
Sugar powder ? 0,80
0,20 1/6
0,84
1,03
1,43
1,38
0,76
84,--
Manna groats ? 0,72
'0,18 1/4
0,75
0,93
1,28
1,24
0,68
75,-
Buck wheat groats ? 1,04
0,26 1/11
1,09
1,34'
1,85
1,79
0,99
109,--
Pearl Barley groats ? 0,80
0,20 1/6
0,84
1,03
1,43
1,38
0,76
-84,-
Oatmeal in packets '0,96
0,24 1/9
1,01
1,24
1,71
1,65
0,91
101,-
Dried beans, white ? 0,80
0,20 1/6
0,84
1,03
1,43
1,38
0,76
84,-7
Dried beans, brown 0,68
0,17 1/3
0,71
0,88
1,21
1,17
0,65
71,--
Dried peas ? 0,76
0,19 1/5
0,80
0,98
1,35
-1,31
0,72
80,--
Pudd'!ng powder fruit
pack. 0,12
0,03 -/2'/z
0,13
0,16
0,21
0,21
0,11
13,-
Cum?`!n seed p. kg ,1,20
0,55 4/-
2,31
2,84
3,92
3,79
2,09
231,-
Bay leaves ? 1,20
0,30 2/2
1,26
1,55
2,14
2,07
1,14
126,-
Nutmeg ? 24,-
6,- 42/10
25,14
30,96
42,75
41,34
22,75
2516,--
Pepper loose ? 4,-
1,- 7/2
4,19
5,16
7,13
6,89
3,79
419,-
Granulated sugar ? 0,52
0,13 -/11
0,55
0,67
0,93
0,90
0,49
55,-
Page 11 ,
Private Club Whisky blt. 3,20
'0,80 5/9
3,35
4,13
5,70
5,51
3,03
335,-
Absolut Rent ? 2,60
0,65 4/8
2,72
3,35
'4,63
4,48'
2,46
273,-
Page 12
Unicum Bitter btl., 3,20
0,80 5/9
3,35
4,13
5,70
5,51
3,03
335,-
Odurvoisier xxx 8,80
2,20 15/9
9,22
11,35
.15,68.
15,16
8,34
922,--
Napoleon VSOP ? 11,60
2,90 20/9
12,15
14,96
20,66
19,98
10,99
1216,-
Napoleon xxx ? 7,60
1,90 13/8
7,96
9,80
13,54
13,09
7,20
797,--
Normandin xxx 8,60
2,15 15/4
9,01
11,09
15,32
14,81
8,15
901,-
Normandin VSOP 11;20
2,80 20/-
11,73
14,45
19,95
19,29
10,62.
1174,-
Page 15
Capstan, medium lb. 12,60
3,15 22/6
13,20
16,25
?22,44 21,70 11,94 1321,-
Three Nuns , 16,80
4,20 30/-
17,60
21,67
29,93 28,94,15,92 1761,-
Page 16
,,S` Hawana Flor per 100 31,20
7,80 55/9
32,68
40,25
55,58'
53,74
29,57
3270,-
Hawana Supremo ? .78,80
19,70140/9
82,55101,65140,37135,74
74,69
8260,-
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 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
. V
BALTONA
S H I P C H A N D L E R S
P O L A N D
Head Office: GDYNIA, PULASKIEGO 6 - Phone 43-06, 10-55
BRANCH OFFICES:
Gdynia, Polska 21 Phone 59-01
Gdansk, Zamknieta 18 Phone 313-90 (91)
Szczecin, Gdanska 40 Phone 28-45
Swinoujscie, Ok61na 27 Phone Odra Port 30
Bonded Stores, Deck & Engine 'Stores
Fresh & Dry Provisions
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
BALTONA SHIPCHANDLERS
HE Fr. fr.
Dkr
Nkr
k
DM
.
.
r.
S
Meat & Sausages per kg
halves
Beef
2,16 0,54 3/11 2,26
2,79
3,85 3,72
2,05 226,-
,
hinds
Beef
62
4
-
54 281
2
,
ith roastbeef
2,68 0,67 4/10 2,81
3,46
,
4,77
,
,
39
w
hinds
f
B
2,28 0,57 4/1 2,39
2,94
4,06 3,93
,-
2,16 2
356
,
ee
boneless
f
B
3,40 0,85 6/1 3,56
4,39
6,06 5,86
,-
3,22
465
,
ee
f loin
B
44 1,11 7/11 4,65
4
5,73
7,91 9,64
,-
4,21
9
ee
tbeef
R
,
3,04 0,76 5/5 3,18
3,92
5,42 5,24
,-
2,88 31
02
-
oas
whole
l
V
88 0,72 5/2 3,02
2
3,72
5,13 4,96
,
2,73 3
13
,
ea
hinds
l
V
,
3,04 0,76 5/5 3,18
3,92
5,42 5,24
,-
2,88 3
252
,
ea
whole
tton
M
40 0,60 4/4 2,51
2
3,10
4,28 4,13
,-
2,28
4
,
u
hinds
Mutton
,
2,80 0,70 5/- 2,93
3,61
4,99 4,82
,-
2,65 29
247
,
halves
k
P
36 0,59 4/3 2,47
2
3,04
4,20 4,07
,-
2,24
19
or
,
cutlets
Pork
,
4,00 1,00 7/2 4,19
5,16
7,13 6,89
,-
3,79 4
,
Pork knee, fresh
(golonka)
2,40
0,60
4/4 2,51
3,10
4,28 4,13
2,28
78
252,-
-
197
fresh
Pork ribs
1,88
0,47
3/4 1,97
2,43
3,35 2,24
1,
,
356
,
fresh
Pork ham
3,40
0,85
6/1 3,56
4,39
6,06 5,86
3,22
,-
264
,
fresh
Bacon
2,52
0,63
4/6 2,64
3,25
4,49 4,34
2,39
,-
226
-
,
clean
tripes
Beef
2,16
0,54
3/11 2,26
2,79
3,85 3,72
2,05
,
226
,
,
whole
Pork head
2,16
0,54
3/11 2,26
2,79
3,85 3,72
2,05
,-
377
,
pork brain
Calf
3,60
0,90
6/6 3,77
4,64
6,41 6,20
3,41
,-
226
,
Pork kidneys
2,16
0,54
3/11 2,26
2,79
3,85 3,72
2,05
,-
226
16
2
54
0
3/11 2,26
2,79
3,85 3,72
2,05
,-
Ox, kidneys
Pork petitoes
,
0,80
,
0,20
1/6 0,84
1,03
1,43
1,38.
0,76
84,-
75
-
ox feet
Calf
0,72
0,18
1/4 0,75
0,93
1,28
1,24
0,68
,
6
,
ox tongues
ork
Calf
2,16
0,54
3/11 2,26
2,79
3,85
3,72
2,05
,-
22
,
, p
Pork tails
2,16
0,54
3/11 2,26
2,79
3,85
3,72
2,05
226,-
Ox tails
1,60
0,40
2/11 1,68
2,06
2,85
2,76
1,52
168,-
Veal liver
4,32
1,08
7/81/2 4,53
5,58
7,70
7,45
4,09
453,-
Pork liver
2,16
0,54
3/11 2,26
2,79
3,85
3,72
2,05
226,-
226
Beef liver
2,16
0,54
3/11 2,26
2,79
3,85
3,72
2,05
,-
4
Frankfurter sausage
3,00
0,75
5/4 3,14
3,87
5,34
5,17
2,84
,-
31
small
Frankfurters
3,80
0,95
6/10 3,98
4,90
6.77
6,55
3,60
398,-
,
Vienna sausages
4,60
1,15
8/3 4,88
5,93
8,19
7,92
4,36
482,-
Raw white sausage
3,80
0,95
6/10 3,98
4,90
6,77
6,55
3,60
398,-
Mortadella sausage
4,00
1,00
7/2 4,19
5,16
7,13
6,89
3,79
419,-
Spiced sausage
4.80
1,20
8/7 5,03
6,19
8,55
8,27
4,55
503,-
Ham sausage
4,60
1,15
8/3 4,88
5,93
8,19
7,92
4,36
482,-
garlic
Sausage w
3,80
0,95
6/10 3,98
4,90
6,77
6,55
3,60
398,-
.
Liver sausage
3,40
0,85
6/1 3,56
4,39
6,06
5,86
3,22
356,-
Pork brawn in aspic
3,60
0,90
6/6 3,77
4,64
6,41
6,20
3,41
377,-
Pork brawn in blood-
pudding
2,16
0,54 3/11 2,26 2,79 3,85
3,72
2,05
226,-
ywiecka sausage
7
4,60
1,15 8/3 4,88 5,93 8,19
7,92
4,36
482-
7
-
Dry hunter's sausage
5,60
1,40 10/- '5,87 7,22 9,98
9,65
5,31
,-
58
2
-
Polish pork sausage
4,60
1,15 8/3 4,88 5,93 8,19
7,92
4,36
,
48
=
Meat sausage
3,20
0,80 5/9 3,35 4,13 5,70
5,51
3,03
335,
9
Cracow sausage, dry
6,00
1,50 10/9 6,29 7,74 10,69
10,34
5,69
,-
62
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 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
BALTONA S,HIPCHANDLERS
Fresh Fish per kg.
Codling, headless, evisc.
Codling fillet
Flounder
Lake carp, bream, evisc.
Tench, ewisc.
Perch
Pike - perch, evisc.
Eel I, live
Salmon, unevisc.
Salmon, evisc.
Herring, fresh
preserved Fish
Rbl. $ # DM
1,00 0,25 1/10 1,05
1,60 0,40 2/11 1,68
1,60 0,40 2/11 1,68
2,00 0,50 3/7 2,10
2,40 0,60 4/4 2,51
2,40 0,60 4/4' 2,51
2,80 0,70 5/- 2,93
5,60 1,40 10/- 5,87
9,00 2,25 16/1 9,43
9,60 2,40 17/2 10,06
1,00 0.25 1/10 1,05
Skr. Nkr.
Mr. Hfl.
Fr. fr.
'1,29
1,78
1,72
0,95
105,-
2,06
2,85
2,76
1,52
168,-
2,06
2,85
2,76
1,52
168,-
2,58
3,56
3,45
1,90
210,-
3,10
4,28
4,13
2,28
252,-
3,10
4,28
4,13
2,28
252,-
3,61
4,99
4,82
2,65
294,-
7,22
9,98
9,65
5,31
587,-
11,61
16,03
15,50
8,53
943,-
12,38
17,10
16,54
9,10
1006,-
1,29
1,78
1,72
0,95
105:
1,55
2,14
2,07
1,14
126,-
3,10
4,28
4,13
2,28
252,-
2,06
2,85
2,76
1,52
168,-
23,22
32,06
31,01
17,06
1887,-
3,35
4,63
4,48
2,46
273,-
1,55
2,14
2,07
1,14
126,-
1,55
2,14
2,07
1,14
126,-
' 1,14
1,57
1,52
0,83
92,-
2,06
2,85
2,76
1,52
168,-
Salt herring per kg. 1,20 0,30 2/2
Kippered herring p. kg. 2,40 0,60 4/4
Flatfish p. kg. 1,60 0,40 2/11
Salmon smoked p. kg. 18,00 4,50 32/2
Pickling, smoked p. kg. 2,60 0,65 4/8
Herring in oil 310 g. tin 1,20 0,30 2/2
Pickled herring 310 g. tin 1,20 0,30 2/2
Sole in tomato 400 g. tin 0,88 0,22 1/7
Sprats in oil 310 g. tin 1,60 0,40 2/11
I- 1 in tomato
e
M
1,26
2,51
1,68
18,86
2,72
1,26
1,26
0,92
1,68
ac r
310 9. tin 1,00 0 25 1/10 1,05
Eel in oil 155,9. tin 1,60 0,40 2/11 1,68
Jugoslav sardines
125 g. tin 0,52 0,13 -/11 0,55
Portug. sardines
125 g. tin 0,72 0,18 1/4 0,75
Jugoslav fillets 2 oz. tin 0,48 0,12 -/10'/2 0,50
Portuguese anchovies
w. capers 2 oz. tin 0,64 0,16 1/2 0,67
Tunny fish, Yogoslav
41/2 oz. tin 0,80 0,20 1/6 0,84
Lobster 61/2 oz. tin 3,00 0,75 5/4 3,14
Crab, japan. 185 g. tin 2,60 0,65 4/8 2,72
IDa iry products
Fresh milk per ltr. 0,28
Fresh . cream per ltr. 3,00
Full cream, fresh kg. 4,40
Buttermilk per ltr. 0,20
Cheese (Edam,
Tilsit 45 0/o) 3,00
Swiss cheese
(Ementhal 400/0) kg. 4,00
Tilsit smear cheese
400/0
. L
1,29 1,78 1,72 0,95 105,-
2,06 2,85 2,76 1,52 168,-
0,67 0,93 0,90- 0,49 55,-
0,93 1,28 1,24 0,68 75,-
0,62 0,86 0,83 0,46 50,-
0,83 1,14 1,10 0,61 67,-
1,03 1,43 1,38 0,76 84,-
3,87 5,34 5,17 2,84 314,-
3,35 4,63 4,48 2,46 273,-
0 07 -/6 0,29 0,36 0,50 0,48 0,27 29,-
0,75 5/4 3,14 ? 3,87 5,34 5,17 2,84 314,-
1,10 7/10 4,61 5,68 7,84 7,57 4,17 461,-
0,05 -/4 0,21 0,26 0,36 0,35. 0,19 21,-
0,75 5/4 3,14 3,87 5,34 5,17 2,84 314,- Q
1,00 7/2 4,19 5,16 7,13 6,89 3,79 419,-
kg. 2,40 0,60
4/4 2,51 3,10 4,28 4,13 2,28 252,-
5
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 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H I P C H A N D L E R S
Swiss smear cheese Rbl.
400/0 kg. 2,80
Curd kg. 1,20
Condensed milk, Polish,
sweetened cart. 24,80
Evaporated milk, Polish,
unsweetend cart. 22,00
Evap. milk, cart. 48 tin
unsweetened, dan./dutch 26,00 6,50
Milk powder, Polish
Eggs, fresh, export, 4009. 2,00 0.50
middle doz. 1,80 0,45
Eggs, fresh, export,
large doz. 2,20 0,55
Fresh Vegetables per kg
Potatoes per 100 kg. 16,00 4,00
Onions kg. 0,80 0,20
Carrots kg. 0,40 0,10
White cabbage 0,20 0,05
Red cabbage 0,28 0,07
Parsley 1,20 0,30
Dill 1,20 0,30
Beetroot 0,40 0,10
Celery 1,20 0,30
Leeks 0,64 0,16
Turnips 0,20 0,05
Garlic 6,00 1,50
Horseradish 1,00 0.25
Fresh Fruit per kg.
Apples
Pears
Lemons
Oranges
Plums
Vegetables
IIDsiedl Fruit per kg.
Apples
Pears
Raisins
Plums
Almonds
DM Skr. Nkr. Dkr. Hfl. Fr. fr.
0,70 5/- 2,93 3,61 4,99 4,82 2,65 294,-
0,30 2/2 1,26 1,55 2;14 2,07, 1,14 126,-
6,20 44/3 25,98 31,99 44,18 42,72 23,51 2600,-
5,50 39/3 23,05 28,38 39,19 37,90 20,85 2306,-
46/5 27,24 33,54 46,31 44,79 24,64 2725,-
3/7 2,10 2,58 3,56 3,45 1,90 210,-
3/3 1,89 2,32 3,21 3,10 1,71 189,-
4/- 2,31 2,84 3,92 3,99 2,09 231,-
28/8 16,76 20,64 28,50 27,56 15,16 1677,-
1/6 0,84 1,03 1,43 1,38 0,76 84,-
-/9 0,42 0,52 0,71 0,69 0,38 42,-
-/4 0,21 0,26 0,36 0,35 0,19 21,-
-/6 0,29 0,36 0;50 0,48 0,27 29,-
2/2 1,26 1,55 2,14 2,07 1,14 126,-
2/2 1,26 1,55 2,14 _ 2,07 1,14 126,-
-/9 0,42 0,52 0,71 0,69 0,38 .42,-
2/2 1,26 1,55 2,14 2,07 1,14 126,-
1/2 0,67 0,83 1,14 1,10 0,61 67,-
-/4 0,21 0,26 0,36 0,35 0,19 21,-
10/9 6,29 7,74 10,69 10,34 5,69 629,-
1/10 1,05 1,29 1,78 1,72 0,95 105,-
1,00 0,25 1/10 1,05
1,20 0,30 2/2 1,26
0 35200 8 @ 3/7 2,10
1,80 0,45 3/3. 1,89
1,20 0,30 2/2 1,26
and fruits not mentioned here
3,60
2,80
. 1,80
2,20
6,80
Canned Fruit
Jams: raspberry . 'h tin 2,32
Jams: strawberry,
cherry, blackberry,
bilberry '/1 tin 2,20
6
0,90 6/6 3,77
0,70 5/- 2,93
0,45 3/3 1,89
0,55 4/- 2,31
1,70 12/2 . 7,12
1,29 1,78 1,72 0,95 105,-
1,55 2,14 2,07 1,14 126,-
2,58 . 3,56 3,45 1,90 210,-
2,32 3,21 3,10 1,71 189,-
1,55 2,14 2,07 1,14 126,-
are sold at prices of the day.
4,64 6,41 6,20 3,41 377,-
3,61 4,99 4,82 2,65 294,-
2,32 3,21 3,10 1,71 189,-
2,84 3,92 3,99 2,09 231,-
8,77 12,11 11,71 6,45 713,-
0,58 4/2 2,43 2,99 4,13 4,00 2,20 243,-
0,55 4/- 2,31 ' 2,84 3,92 3,99 2,09 231,-
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H I P C H A N D L E R S
Rbl. Dlvi Skr. Nkr. Okr. Hfl. Fr. fr.
Jams: plum, apricot,
gooseberry 1/1 tin 1,80 0,45 3/3
Stewed: pears, cher
Ih tin ries,
1,80 0,45 3/3
plums
Stewed: apricots, straw-
berries, gooseberries
tin 2,00 0,50 3/7
berry
: ras
i
J
,
p
ces
u
strawberry 1/1 btl. 1,60 0,40 2/11
Juices: cherry,
currant 1/i btl. 1,40 0,35 2/6
Fruit juice 0,5 ltr. 0,32 0,08 -/7
Orange juice 20 oz. tin 0,80 0,20 1/6
Grapefruit juice 20 oz. t. 0,64 0;16 1/2
Pineapple, juice 20 oz. t. 0,80 0,20 1/6
Lemon juice 6 oz. tin 0,56 0,14 1/-
Pineapple sliced 30 oz. t. 1,80 0,45 3/3
Pineapple sliced 20 oz. t. 1,52 0,38 2/9
Orange marmelade 2 lbs. 1,40 0,35 2/6
IPi eserved< Vegetables
1,89 2,32 3,21 3,10 1,71 189,-
1,89 2,32 3,21 3,10 1,71 189,-
2,10 2,58 3,56 3,45 1,90 210,-
1,68 2,06 2,85 2,76 1,52 168,-
1,47 1,81 2,49 2,41 1,33 147,-
0,34 0,41 0,57 0,55 0,30 34,-
0,84 1,03 1,43 1,38 0,76 84,-
0,67 0,83 1,14 1,10 0,61 67,-
0,84 1,03 1,43 1,38 0,76 84,-
0,59 0,72 1,00 0,97 0,53. 59,-
1,89 2,32 3,21 3,10 1,71 189,-
1,60 1,97 2,70 2;62 1,44 160,-
1,47 1,81 2,49 2,41 1,33 147,-
Green beans 1/i tin 1,00 0,25 1/10 1,05
Green peas 1/1 tin 1,00 0,25 1/10 1,05
Carrots 1/1 tin 0,92 0,23 1/8 0,96
Cauliflower 1/1 tin 1,20 0,30 2/2 1,26
Carrots, peas & beans 0,92 0,23 1/8 0,96
Asparagus 1/1 tin 4,40 .1,10 7/10 4,61
Spinach 1/1 tin 0,80 0,20 1/6 0,84
Sorrel leaves 1/i tin 1,00 0,25 1/10 1,05
Pickled cucumbers kg.
1/1 tin 1,20 0,30 2/2 1,26
Canned cucumbers 9/1 tin 10,00 2,50 17/10 10,48
Canned cucumbers 5/1 tin 6,00 1,50 10/9 6,29
Canned cucumbers 1/1 tin 1,60 0,40 2/11 1,68 tin 1160 Gherkins 1/2 kg. .. kg. 0,80 0,20 1/61 01,68
,84
Sourcrout per
Tomato extract, 20?/0
per jar. 2,00 0,50 3/7 2,10
Tomato paste, 30?/0 5/1 tin 9,20 2,30 16/5 9,64
Tomato paste 1/1 tin 1,60 0,40 2/11 1,68
Tomato juice 420 g. tin 0,60 0,15 1/1 0,68
Mushrooms in vinegar
1/2 tin 4,00 1,00 7/2 4,19
Mushrooms, whole, dried
25,00 6,25 44/8 26,19
Mushrooms, cut & dried
12,00 3,00 21/5 12,57
1Flour, Maccaroni, Bread and Baking Needs
Wheat flour kg. 0,56 0,14 1/- 0,59
1,29 1,78 1,72 0,95 105,-
1,29 1,78 1,72 0,95 105,-
1,19 1,64 1,59 0,87 96,-
1,55 2,14 2,07 1,14 126,-
1,19 1,64 1,59 0,87 96,-
5,68 7,84 7,57 4,17 461,-
1,03 1,43 1,38 0,76 84,-
1,29 1,78 1,72 0,95 105,-
1,55 2,14 2,07 1,14 126,-
12,90 17,81 17,23 9,48 1048,-
7,74 10,69 10,34 5,69 629,-
2,06 2,85. 2,76 1,52 168,-
2,06 2,85 2,76 1,52 168,-
1,03 1,43 1,38- 0,76 84,-
2,58 . 3,56 3,45 1,90 210,-
11,87 16,39 15,85 8,72 964,-
2,06 2,85 2.76 1,58 168,-
0,77 1,07 1,03 0,57 63,-
- Q
5,16 - 7,13 6,89 3,79 419,-
32,25 44,53 43,06 23,69 2621,-
15,48 21,38 20,67 11,37 1258,-
0,72 1,00 0,97 0,53 59,-
7
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H I P C H A N D L E R S
DM Skr. Nkr. Dkr. HE Fr. fr.
Rye flour kg. 0,48 0,12
Maccaroni, various,
lose per kg. ? 1,00 0,25
M
accaroni, various,
in packets per kg.
Buttoni's Products:
Spaghetti, Spaghettini,
Bombardoni rigati,
Corallini ? piccoli,
Stellette, Grandine
piena p. lb.
Yeast, fresh, pressed
p kg.
Yeast, dr
y, pressed p, kg.
Baking powder
18 g' packets
Baking powder
36 g. Packets
Cake Flavours,'
-/10'/2 0,50 0,62 0,86
1!10 1,05 1,29 1,78
1,40 0,35 2/6 1,47 1,81 2,49
1.00 0,25 1/10
1,20 0,30 2/2
5,60 1,40 10/-
. various ' pc. 0,12
Vanilla sugar in packets 0,20
Sugar powder per kg. 1,00
Gelatine, red per kg. 12,00
Gelatine, white per kg. 10,00
French bread 0,48
White rye bread, 600/o
ner kg. 0,48
Wheat bread, white,
each 0,40
Rols 45 g. 0,08
Knacke-bread
250 g. pack. 0,64
Grains &i Groats
Rice per. kg. 1,00
Manna groats per kg. 0,84
Buckwheat groats p. kg. 1,20
Miletseed groats p. kg. 1,00
Pearl Barley groats
Oatmeal in packets p. kg. 1,00
p. kg. 1,00
Dried beans, white p. kg. 1,00
Dried beans, brown kg. 0,72
Dried peas p. kg. 0,96
Poppy seed per kg. 2,40
Groceries &c Spices
Warta soup extract
2000 g. 8,80
'1,05 1,29 1,78
1,26 1,55 2,14
5,87 7,22 9,88
0,13 0,16 0,21
0,25 0,31 0,43
0,03 -/2'/2 0,13 0,16 0,21
0,05 -/4 0,21 0,26 0,36
0,25 1/10 1,05 1,29 1,78
3,00 21/5 12,57 15,48 21,38
2,50 17/10 10,48 12,90 17,81
0,12 -/10'/2 0,50 0,62 0,86
0,12 -/101/2 0,50 0,62 0,86
0,10 -'9 0,42 0,52 0,71
0,02 -/2 0,08 0,10 0,14
0,16 1/2 0,67 0,83 1,14
0,25 1/10 1,05 1,29( 1,78
0,21 1/6'/2 0,88 1,08 1,50
0,30 2/2 1,26 1,55 2,14
0;25 1/10 1,05 1,29 1,78
0;25 1/10 1,05 1,29 1,78
0;25 1/10 1,05 1,29 1,78
0;25 1/10 1,05 1,29 1,78
0,18 1/4 0,75 0,93 1,28
0,24 1/9 1,01 1,24 1,71
0,60 4/4 2,51 3,10 4,28
0,83
0,46,
50,-
1,72
0,95
105,-
2,41
1,72
0,95
105,-
2,07
1,14
126,-
9,65
5,31
587.-
0,21
0,11
12,-
0,41
0,23
25,-
0,21
0,11
12,-
0,35
0,19
21,-
1,72
0,95
105,-
20,67
11,37
1258,-
17,23
9,48
1048,-
0,83
0,46
50,-
0,83
0,46
50,-
0,69
0,38
42,-
0,14
0,08
8,-
1,10
0,61
67,-
1,72
0,95
105,-
1,45
0,80
88,-
2,07
1,14
126,-
1,72
0,95
.105,-
1,72
0,95
105,-
1,72
0,95
105,-
1,72
0,95
105,-
1,24
0,68
75,-
1,65
0,91
101,-
4,13
2,28
252,-
2,20 15/9 9,22 11,35 15,68 15,16 8,34 922,-
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H T P C H A N D L E R S
Rbl. $ #
Warta soup cubes 10 pcs. 0,64 0,16 1/2
Sauce extract 300g. btl. 1,60 0,40 2/11
Tomato ketchup 14 oz. 1,28 0,32 2/4
French mustard
200 g. jars 0,80 0,20 1/6
Mustard per kg. 1,20 0,30 2/2
Pudding powder, fruit
0,16 0,04 -/3
owder
dd
Skr. Nkr. Dkr. Hfl. Fr. fr.
DM
0,67
1,68
1,34
0,84
1,26
ing p
Pu
chocolate pack. 0,20 0,05 -/4 0,21
Vinegar 6?/o ltr. 0,40 0,10 -/9 0,42
Table salt, white per kg. 0,16 0,04 -/3 0,17
Mustard seed per kg. 2,00 0,50 3/7 2,10
Marjoram per kg. 8,80 2,20 15/9 9,22
Cumin seed per kg. 2,80 0,70 5/- 2,93
Cloves per kg. 6,80 1,70 12/2 7,12
Bay leaves per kg. 2,00 0,50 3/7 2,10
Piment per kg. 12,00 3,00 21/5 12,57
Nutmeg per kg. 9,60 2,40 17/2 10,06
Black pepper in 25 g. tins 0,48 0,12 -/101/2 0,50
White pepper in 25 g. t. 0,60 0,15 1/1 0,63
Curry powder 25 g. per t. 0,48 0,12 -/101/~ 0,50
Cinnamon in 25 g. tins 0,40 0,10 -/9 0,42
Pprica in 25 g. tins 048 6,00 0,12 10/901/ 6,29
Pepper loose per kg.
SnagaR' and IHioney
Granulated sugar kg. 00 60 0,15 ,60 0,15 1/1
Lump sugar
Pure bee honey, 500 g.
per gi. 1;40 0,35 2/6
Chocolate and Sweets
Dessert chocolate
in, bars per kg. 7,00 1,75 12/6
Milk chocolate w. nuts
in bars per kg 7,00 1,75 12/6
Milk chocolate
in bars per kg 7,00 1,75 12/6
Cream chocolate 4,80 1,20 8/7
in bars per lig.
?Van Houten" chocolate
200 g. per bar 1,40 0,35 2/6
,,Van Houten" chocolate
100 g. per'bar '0,72 0,18 1/4
Chocolate in boxes p. kg. 7,60 1,90 13/8
Cocktail bonbons p. kg. 6,00 1,50 10/9
Toffees per kg. 3,60 0,90 6/6
Assorted fruit sweets
per kg. 3,60 0,90 6/6
0,68
0,84
1,47
0,83
1,14
1,10
0,61
2,06
2,85
2,76
1,52
1,65
2,28
2,21
1,21
1,03
1,43
1,38
0,76
1,55
2,14
2,07
1,14
0,21
0,29
0,28
0,15
0,26
0,36
0,35
0,19
0,52
0,71
0,69
0,38
0,21
0,29
0,28
0,15
2,58
3,56
3,46
1,90
11,35
15,68
15,16
8,34
3,61
4,99
4,82
2,65
8,77
12,11
11,71
6,45
2,58
3,56
3,46
1,90
15,48
21,38
20,67
11,37
12,38
17,10
16,54
9,10
0,62
0,86
0,83
0,46
0,77
1,07
1,03
0,57
0,62
0,86
0,83
0,46
0,52
0,71
0,69
0;38
0,62
0,86
0,83
0,46
7,74
10,69
10,34
5,69
67,-
168,-
134,-
84,-
126,-
17,-
21,-
42,-
17,-
210,-
922,-
293,-
713,-
210,-
1258,-
1006,-
50,-
63,-
50,-
42,-
50,-
629,-
0,77
1,07
1,03
0,57
63,-
1,03
1,43
1,38
0,76
84,-
1,81
2,49
2,41
1,33
147,-
9,03
12,47
12,06
6,63
734,-
9,03
12,47
12,06
6,63
734,-
9,03
12,47
12,06
6,63
734,-
6,19
8,55
8,27
4,55
503,-
1,81
2,49
2,41
1,33
147,-
0,93
1,28
1,24
0,68
75,-
9,80
13,54
13,09
7,20
797,-
7,74
10,69
10,34
5,69
629,-
4,64
6,41
6,20
3,41
377,--
4,64
6,41
6,20
3,41
377,-
7,33
7,33
7,33
5,03
1,47
0,75
7,96
6,29
3,77
3,77
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H I P C H A N D L E R S
Assorted centre
cracknels per kgi 3,60 0,90 6/6
,,Landryny", hard
boiled sweets per kg. 3,20 0,80 5/9
Lifeboat lollies'
14 oz. per tin q In no
0 in
Biscuits
Albert biscuits per kg. 3,00 .0,75 5/4
Petit Beurre biscuits
per kg. 3,00 0,75 5/4
Bebe bicuits per kg. 3,00 0,75 5/4
Prince Polo biscuits
Carr's British
per kg. 3,00 0,75 5/4
Assorted 41/2 lbs. tins 10,80 2,70 19/3
Carr's custard creams
8 oz. pack. 1,28 0,32 2/4
Carr's cream crackers
2'/2 lbs. tins 6,00 1,50 10/9
Carr's cream crackers
8 oz. 'pack. 1,28 0,32 2/4
Carr's Digestive
8 oz. pack. 1,28 0,32 2/4
Carr's cocktail dainties
41/2 lbs. tins 11,40 2,85 20/4
Lifeboat biscuits 2 lb. tin 4.80 1,20 8/7
Coffee, Tea, Cocoa
Coffee I, unroasted p. kg. 7,20 1,80 12/10
Coffee I, roasted p. kg. 8,00 2,00 14/4
Maxwell House coffee
per lb. 6,20 1,55
Calve coffee 2 o
z. tin 2,40 0,60 14/4
Nescafe 2 oz. tin 2,60 0,65 4/8
Pickwick tea in bulk
3,77
4,64
6,41
6,20
3,41
377,-
3,35
4,13
5,70
5,51
3,03
335,-
3,35
4,13
5,70
5,51
3,03
335,-
3,14
3,87
5,34
5,17
2,84
314,-
3,14
3,87
5,34
5,17
2,84
314,-
3,14
3,87
5,34
5,17
2,84
314,-
3,14
3,87
5,34 5
;17
2,84
314,-
11,31
13,93
19,24 18
,60
10,27
1132,-
1,34
1,65
2,28 2
,21
1,21
134,-
6.29
7,74
10,69 10
,34
5,69
629,-
1,34
1,65 '
2,28 2
,21
1,21
134,-
1,34
1,65
2,28 2
,21
1,21
134,-
11,94 14,71 20,31 19,64 10,80 1195,-
5,03 6,19 8,55 8,27 4,55 503,-
7,54 9,29 12,83 12,40 6,82 755,-
8,38 10,32 14,25 13,78 7,58 839,-
6,50 8,00 11,04 10,68
2 51 3,10 4,28 4,13
2,72 3,35 4,63 ? 4,48
5,88 650,-
2,28 252,-
2,46 273,-
9,29 1027,-
Pickwick tea, per kg. 9,80 2,45 17/6 10,27 12,64 17,46. 16,88
100 g. pack. per kg. 10,40 2,60 18/7
Pickwick tea 1/2 lb. p. tin 3,20 0,80 5/9
Pickwick tea
in 10 lbs. tin per tin 49,60 12,40 88/7
Lipton tea, Blue Label
per kg. 9,00 2,25 16/1
Cocoa in bulk per kg. 4,80 1,20 8/7
Cocoa Rowntree 1 lb. tin 3,20 0,80 5/9
SP]TRETS AND IIDR.IINIKS
Whisky 1/1 btI.
Johnnie Walker 8,00 2,00 14/4
John Haig,,Gold Label"
per btl. 8,00 2,00 14/4
10,89 13,42 18,53 17,91 9,86 1090,-
3,35 4,13 5,70 5,51 3,03 335,-
51,96 63,98 88,35 85,44 47,00 5199,-
9,43 11,61 16,03 15,50 8,53 943.-
5,03 6,19 8,55 8,27 4,55 503 -
.3,35 4,13 5,70 5,51 3,03 335,-
1
8,38 10,32 14,25 13,78 7,58 839,-
8,38 10,32 14,25 13,78 7,58 839,-
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H I P C H A N D L E R S
Rbl. $ X DM Skr. Nkr. Dkr. Hfl. Fr. fr.
Black and White Whisky
per btl. 8,00
Gilbey's Spey Royal 6,80
Scotch Whisky
Macleod Special Whisky 66,20
,20
Red Heckle Whisky 1 4,40
%1.
Top's Whisky
Governor Whisky 0,71. 5,20
Gold King Whisky 0,71. 3,40
Private Club Whisky 0,7 1. 3,00
2,00 14/4 8,38 10,32 14,25 13,78 7,58 839,-
1,70 12/2 , 7,12 8,77 12,11 11,71 6,45 713,-
1,55 11/1 6,~0 8,00 11,04 10,68 5,88 650,-
1,55 11/1 6,50 8,00 11,04 10,68 5,88 650,-
1,10 7/10 4,61 5,68 7,84 7,57 4,17: 461,-
1,30 9/4 5,45 6,71 9,26 8,96 .4,93 545,-
0,85 6/1 3,56 4,39 6,06 5,86 3,22 356,-
0,75 5/4 3,14 3,87 5,34 5,17 2,84 .314,-
Gins and Brandies
Pure alcohol 96 O/o
(Rect.) per btl. 1/2 2,60 0,65
Pure alcohol 96 0/0
(Rect.) per btl. 3/4 3,80 0,95 1. 2,80 0,70
Export Wodka %/41. 2,80 0,50
Export Wodka
Bison Brandy 1. 2,40 0,60
Bison Brandy %1. 3,40 0,85
Cherry Cordial '/_,1. 2,20 0,55
Cherry Cordial %} 1. 3,00 0,75
Ratafia, special bottles
1/21. 3,20 0,80
Trianon, special bottles
1/21. 4,00
Gordon's Dry Gin 3%41. 4,00
Gilbey's Dry Gin i/i 1. 4,00
CLOC Gin 3,20
Bols Top's Dry Gin 3/41. 2,60
Jelinek Plum Brandy,
Czechoslov. 0,71. 4,00
Cherry Brandy. Yugosl.
4/8 2,72 3,35 4,63 4,48 2,46 _273,-
6/10 3,98 4,90 6,77 6,55 3,60 398,-
5/- 2,93 3,61 4,99 4,82 2,65 293,-
3/7 2,10 2,58 3,56 3,45 1,90 210,-
4/4 2,51 3,10 4,28 4,13 2,28 252,-
6/1 3,56 4,39 6,06 5,86 3,22 356,-
4/- 2,31 2,84 3,92 3,99 2,09 231,-
5/4 3,14 3,87 5,34 5,17 2,84 314,
5/9 3,35 4,13 '5,70 5,51 3,03 335,-
1,00 7/2 4,19 5,16 7,13 6,89 3,79 419,-
1,00 7/2 4,19 5,16 7,13 6,89 3,79 419,-
1,00 7/2 4,19 5,16 7,13 6,89 3,79 419,-
0,80 5/9 . 3,35 4,13 5,70 5,51 3,03 335,-
0,65 4/8 2,72 3,35 4,63 4,48 2,46 273,-
1,00 7/2 4,19 5,16 7,13 6,89 3,79 419,-
0,80 5/9 3,35 4,13 5,70 5,51 3,03 335,-
Cherry Brandy,
Hungarian %1. 3,40 0,85 6/1 3,56 4,39 6,06 5,86 3,22 356,-
Apricot Brandy 2,60 0,65 4/8 2,72 3,35 4,63 4,48 2,46 273:
Absolut Rent 0 (VS % 2,00 -8759- 3/7 2,10 2,58 3,56 3,45 1,90 210,-
Aalborg AkvavitI y41. 2,60 0,65 4/8 2,72 3,35 4,63 4,48 2,46 273,-
0. P. Anderson's
Akvavit 3/41. 2,80 0,70
Eau de Vie %1. 3,60 0,90
Swedish Punch /.4 1. 5,00 1,25
Bols V. O. Genever 3,20 0,80
Rum t/1
Negritta 3/41. 4,60 1,15
Jamaica Coruba 2,40 0,60
Gilbey's Jamaica 3,60 0,90
Casino (Hungarian) 3,00 0,75
Portorico (Hungarian) 3,00 0,75
5/-- 2,93 3,61 4,99 4,82 2,65 293,-
6/6 3,77 4,64 6,41 6,20 3,41 377,-
9/- 5,24 6,45 8,91 8,61 4,74 524,-
5/9 3,35 4,13 5,70 5,51 3,03 335,-
8/3 4,88 5,93 8,19 7,92 4,36 482,-
4/4 2,51 3,10 4,28 4,13 2,28 252,-
6/6 3,77 4,64 6,41 6,20 3,41 377,-
5/4 3,14 3,87 5,34. 5,17 2,84 314,-
5/4 3,14 3,87 5,34 5,17 2,84 314,-
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
BALT`ONA SHIPCHANDLERS
Havana (Hungarian)
Old Sloop Rum
Rbl. $ # DM Skr. Nkr. Dkr. Hfl. Fr. fr.
3,00 0,75 5/4 3,14 3,87 5,34 5,17 2,84 314,-
2,40 0,60 4/4 2,51 3,10 4,28 4,13 2,28 252,-
Cherry liqueur 2,20
Cocoa Choix 2,80
Goldwasser 3/ 1. 2,60
Honey Cherry Brandy,
special bottles 3 1. 3,40
Krupnik, special
0,55 4/- 2,31 2,84 3,92
0,70 5/- 2,93 3,61 4,99
0,65 4/8 .'2,72 3,35 4,63
0,85 6/1 3,56 4,39 _ 6,06
bottles 7/ 1. 3,60 0,90 6/6
Cassis, special
bottles 1. 3,60 0,90 6/6
Apricot Liqueur .i 1. 3;00 0,75 5/4
Bonbon Griotte sj 1. 3,40 0,85 6/1
Hubertus Liqueur j 1. 3,00 0,75 5/4
Goldbirnen Liqueur
per btl. 2,60 0,65 4/8
Unicum Bitter per btl. 2,40 0,60 4/4
Carlsbad Becher
Liqueur '% 1. 3,00 0,75 5/4
Allash 1. 3,00 0,75 5/4
Bols Liqueurs, various
Bols Ballerina ~ 1. 5,00 1,25 9/-,
1. 20,00 Cacao Chouao 4,40 1,10 37/10
Rocher Curacao 4,40 1,10 7/10
Rocher Menthe Vert 4,40 1,10 7/10
Benedictine DOM 9,20 2,30 16/5
Grand Marnier,
Cordon Rouge 8,80 2,20 15/9
Grand _Marnier,
Cordon Jaune 6,00 1,50 10/9
Cherry Marnier 5,60 1,40 10/-
Marie Brizard Apry 0,37 1. 3,00 0,75 5/4
Marie Brizard
Triple Sec 0,371. 3,00 0,75 5/4
C gmne 1h
Winiak s/41. 2,80 0,70 5/-
Winiak Special ?41. 3,40 0,85 6/1
Hennessy * * * 9,60 2,40 17/2
Hennessy VSOP 13,80 3,45 24/8
Martell * * * 9,60 2,40 17/2
Martell VSOP 13,20 3,30 23/7
Bisquit Dubouche * * * 8,80 2,20 15/9
Courvoisier * * * 8,00 2,00 14/4
Napoleon VSOP 12,40 3,10 22/2
Napoleon * * * 8,60 2,15 15/4
Dujardin, Extra 3,00 0,75 5/4
Dujardin, Imperial 6,00 1,50 10/9
3,77 4,64 6,41
3,77 4,64 6,41
3,14 3,87 5,34
3,56 4,39 6,06
3,14 3,87 5,34
2,72 3,35 4,63
2,51 3,10 4,28
3,89 2,09 231,=
4,82 2,65 294,-
4,48 2,46 273,-
5,86 3,22 356,-
6,20 3,41 377,-
6,20 3,41 377,-
5,17 2,84 314,-
5,86 3,22 356,-
5,17 2,84 314,-
4,48 2,46 273,-
4,13 2,28 .252,-
3,14 3,87 5,34 5,17 2,84 314,-
3,14 3,87 5,34 5,17 2,84 314,-
5,24 6,45 8,91 8,61 4,74 524,-
20,95 25,80 35,63 34,45 18,96 2096,-
4,61 5,68 7,84 7,57 4,17 461,-
4,61 5,68 7,84 7,57 4,17 461,-
4,61 5,68 7,84 7,57 4,17 461,-
9,64 11,87 16,39 15,85 8,72 964,-
9,22 11,35 15,68 15,16 8,34 922,-
6,29 7,74 10,69 10,34 5,69 629,-
5;87 7,22 9,98 9,65 5,31 587,-
3,14 3,87 5,34 5,17 2,84 314,-
3,14 3,87 5,34 5,17 2,84 314,-
2,93 3,61 4,99 4,82 2,65. 294,-
3,56 4,39 6,06 5,86 3,22 356,-
10,06 12,38 17,10 16,54 9,10 1006,-
14,46 17,80 24,58 23,77 13,08 1447,-
10,06 12,38 17,10 16,54 9,10 1006,-
13,83 17,03 23,51 22,74 12,51 1384,-
9,22 11,35 15,68 15,16 8,34 922,-
8,38 10,32 14,25 13,78 7,58 839,-
12,99 16,- 22,09 21,36 11,75 1300,-
9,01 11,09 15,32 14,81 8,15 901,-
3,14 3,87 5,34 5,17 2,84 314,-
6,29 7,74 10,69 10,34 5,69 629,-
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H I P C H A N D L E R S
Rbl. $ # DM Skr. Nkr. Dkr. HE Fr. fr.
Normandin 3? * *
7,20
Normandin VSOP
10,20
Wines
Champagne Heidsieck
Monopole:
Demi Sec
13,20
Red Top
14,00
Dry Monopole
14,40
Dry Monopole 1952 er
1180 12/10 7,54 9,29 12,83 12,40 6,82 755,-
2,55 18/2 10,69 13,16 18,17 17,58 9,67 1069,-
3,30 23/7 13,83
3,50 25/- 14,67
3,60 25/9 15,08
17,03
23,51
22,74
12,51
1384,-
18,06
24,94
24,12
13,27
1468,-
18,58
25,65
24,80
13,66
1510,-
21,67
29,93
28,94
15,92
1761,-,
4,39
6,06
5,86
3,22
356,-
15,48
21,38
20,67
11,37
1258,-
16,51
22,80
22,05
12,13
1342,-
14,96.
20,66
19,98
10,99
1216,-
16,51
22,80
22,05
12,13
1342,-
7,74
10,69
10,34
5,69
629,-
Brut per btl. 16,80 4,20 30/- 17,60
Ricadonna Asti
Spumante 3,40 0,85 6/1 3,56
Mumm-Cordon Vert 12,00 3,00 21/5 12,57
Mumm-Cordon Rouge 12,80 3,20 22/10 13,41
Veuve Cliquot Demi Sec 11,60 2,90 20/9 12,15
Pommery Drapeau Sec . 12,80 3,20 22/10 13,41
Tokay Aszu I/ 1. 6,00 1,50 10/9 6.29
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H I P C H A N D L E R S
Rbl.. $ #
DM
Skr. Nkr.
Dkr. Hfl.
Fr. fr.
?Egri Bikaver 0,7 1.
4,00
1,00
;/2
4,19
5,16
7,13
6,89
3,79
419,-
Szekszardi Claret 0,7 1.
2,20
0,55
4/-
2,31
2,84
3,92
3,99
2,09
231,-
Promontor Claret 0,71.'
2,80
0,70
5/-
2,93
3,61
4,99
4,82
2,65
294,-
Promontor White %1.
2,80
0,70
5/-
2,93
3,61
4,99
4,82
2,65
294,-
Riesling White 0,7 1.
2,40
0,60
4/4
2,51
3,10
4,28
4,13
2,28
252,-
Bordeaux Rouge,
Medoc Red
3,40
0,85
6/1
3,56
4,39
6,06
5,86
3,22
356,-
Bordeaux Medoc Choix
3,40
0,85
6/1
3,56
4,39
6,06
5,86
3,22
356,-
Pauillac Red
4,00
1,00
7/2
4,19
5,16
7,13
6,89
3,79
419,-
Barsac, Sauternes White
4,80
1,20
8/7
5,03
6,19
8,55
8,27
4,55
503,-
Pommard
9,40
2,35
16/10
9,85
12,13
16,74
16,19
8,91
985,-
Chambertin
14,80
3,70
26/5
15,50
19,09
26,36
25,49
14,03
1551,-
Chablis
7,60
1,90
13/8
7,96
9,80
13,54
13,09
7,20
797,-
Gevrey Chambertin
14,80
3,70
26/5
15,50
19,09
26,36
25,49
14,03
1551,-
Montagne Saint Emilian
3,40
0,85
6/1
3,56
4,39
6,06
5,86
3,22
356,-
Promontor Muskateli
per btl.
3,60
0,90
6/6
3,77
4,64
6,41
6,20
3,41
377,-
Promontor Vermouth,
41.
0,90
6/6
3,:77
4,64
6,41
6,20
3,41
377,-
Ricadonna Vermouth,
Dry 1/11.
2,20
0,55
4/-
2,31
2,84
3,92
3,99
2,09
231,-
Hianti Ruffino per btl. %}
3,20
0,80
5/9
3,35
4,13
5,70
5,51
3,03
335,-
Vermouth Cinzano %1.
3,40
0,85
6/1
3,56
4,39
6,06
5,86
3,22
356,-
Vermouth Martini 'Al.
3,80
0,95
6/10
3,98
4,90
6,77
6,55
3,60
398,-
Vermouth Cora
3,00
0,75
5/4
3,14
3,87
5,34
5,17
2,84
314,-
Red wine in barrels
per ltr.
1,44
0,36
2/7
1,51
1,85
2,57
2,48
1,40
146,-
Polish Beer - Zywiec
24 bottles
8,80
2,20
15/9
9,22
11,35
15,68
15,16
8,34
922,-
l
sner
Original Pi
Urquell cart. 24 b. 10,00
2,50
17/10
10,48
12,90
17,81
17,23
9,48
1048,-
Senator Pilsner Beer
24 b. 10,80
2,70
19/3
11,31
13,93
19,24
18,60
10,27
1132,-
Gdansk-Szczecin Export
Beer 24 bottles
8,00
2,00
14/4
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
Camel
Chesterfield
Lucky Strike
Philip Morris
Pall Mall, King Size, Am.
LM
Winston
Winston
Players,
Capstan
24,80
24,80
24,80
24,80
26,00
28,00
filter, King Size 28,80
filer, reg. Size 27,20
Gold Flake
State Express 333
State Express 555
Senior Service
Churchman No.
Abdulla No. 16
Craven ?A" 20's
Craven ?A" 50's
Paramount
Hellas Nr. 3
Pap
Hellas Nr. 5
Pap
Hellas Nr. 7
Pap
Kapitan
Morskie
12,00
8,00
42,72 23.51 2600,-
42,72 23,51 2600,-
42,72 23,51 2600,-
42,72 23,51 2600,-
44,79 24,64 2725,-
48,23 26,54 2935,-
49,61 27,30 3019,-
46,86 25,78 2851,-
48,23 26,54 2935:
48,23 26,54 2935,-
47,20 25,97 2872,-
44,79 24,64 2725,-
57,19 31,47 3480,-
48,23 26,54 2935,-
56,50 31,09 3438,-
67,53 37,15 4109,-
43,41 23,88 2642,-
47,20 25,97 2872,-
24,12 13,27 1468,-
29,97 16,49 1824,-
37,21 20,47 2264,-
34,11 18,77 2076,-
20,67 11,37 1258,-
13,78 7,58 839,-
Tobacco
Dobbelmann Gold Shag
per kg. 12,00 3,00 21/5 12,57 15,48 21,38 20,67 11;37 1258,-
Dobbelmann Bright Shag
per kg. 11,00 2,75 19/8 11,52 14,19 19,59 18,95 10,43 1153,--
Egbert's Amphora
per kg. 10,00 2,50 17/10 10,48 12,90 17,81 17,23 9,48 1048,-
Capstan, mild per lb. 12,00 3,00 21/5 12,57 15,48 21,38 20,67 11,37 1258,-
Capstan, medium per lb. 11,20 2,80 20/- 11,73 14,45 19
,
95 19
,
29 10
,
62 1174
,
-
Players per lb. 12,00
Three Nuns per lb. 14,40
Prince Albert per lb.
6,40
Prince Albert '/2 lb.
3,20
Cigarettes paper, per '
booklet
0,06
Matches, p. dozen boxes
0,28
Dutch Cigars per 100
White Ash Special 10's
30,00
White Ash Special 50's
26,40
White Ash Cachet 20's
22,80
White Ash Estimados
10's
44,00
6,20 44/3 25,98 31,99 44,18
6,20 44/3, 25,98 31,99 44,18
6,20 44/3 25,98 31,99 44,18
6,20 44/3 25,98 31,99 44,18
6,50 46/5 27,24 33,54 46,31
7,00 50/- 29,33 36,12 49,88
7,20 51,5 30,17 37,15 51,30
6,80 50/7 28,50 35,09 48,45
7,00 50/- 29,33 36,12 49,88
7,00' 50/- 29,33 36,12 49,88
6,85 48,11 28,71 35,35 48,80
6;50 46/5 27,24 33,54 46,31
8,30 59/3 34,78 42,83 59,14
7.00 50/- 29;33 36,12 49,88
8,20 58/7 34,36 42,31 58,43
9,80 70/- 41,06 50,57 69,83
6,30 45/- 26,40 32,51 44,89
6,85 48,11 28,71 35,35 48,80
3,50 25/- 14,67 18,06 24,94
4,35 31/- 18,23 22,45. 30,99
5,40 38/7 22,63 27,86 38,48
4,95 35/4 20,74 25,54 35,27
3,00 21/5 12,57 15,48 21,38
2,00 14/4 8,38. 10,32 14,25
3,00 21/5 12,57 15,48 21,38 20,67 11,37 1258,-
3,60 25/9 15,08 18,58 25,65 24,80 13,65 1509,-
1,60 11/6 6,70 8,26 11,40 11,02 6,07 671,-
0,80 5/9 3,35 4,13 5,70 5,51 3,03 335,-
0,015 -/11/Y 0,06 0,08 0,10 0,10 0,06 6,-
0,07 -/6 0,29 0,36 0,50 0,48 0,27 29,-
7 50 53/7 31,43 38,70 53,44 51,68 28,43 3145,-
6,60 47/2 27,66 34,06 47,02 45,48 25,02 2767,-
5,70 40/8 23,88 29,41 40,61 35,27 21,61 2390,-
11,00 78/7 46,09 56,76 78,38 75,79 41,70 4612,-
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
28,00
28,00
27,40
26,00
.33,20
28,00
32,80
39,20
25,20
27,40
14,00
astratos 17,40
astratos 21,60
astratos 19,80
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
Balmoral Corona Reals
25's 46,00
Balmoral Corona Reals
50's 46,00
Balmoral Estimados 10's 46,40
Balmoral Estimados 25's 44,00
Balmoral Estimados 50's 42,00
Balmoral Super Clas
25's
Wnhiem IM:
Brand No. 30/B
10's
Extra Senoritas
10's
Patria /C
25's
Livia
50's
Livia
10's
Imperial
10's
Corona
25's
Corona
10's
Eminents
25's
Diplomat
10's
Corona Superior
10's
58,00
17,20
16,80
28,00
30,00
32,00
32,00
40,00
44,00
48,00
52,00
84,00
German Cigars per 1O
Jugendklasse 10's 7,60
Leichte W 30 25's 21,60
Leichte W 30 10's 22,00
Brasil Auslese 10's 22,80
Neu Hamburg Corona
- 25's 33,40
Sonderklasse 25's 34,80
Condor 10's 22,20
1B ra zii Cigars per 10?
Indios 50's
Ouro de Cuba
,,S" Hawana Flor 50's
Havana Supremo 25's
36,00
90,80
DM Skr. Nkr. Dkr. Hfl. Fr. fr.
11,50 82/3
48,19
59,34
11,50 82/3
48,19
59,34
11,60 83/1
48,61
59,86
11,00 78/7
46709
56,76
10,50 75/1
44,00
54,18
14,50 103/7
60,76
74,82
4,30 30/8
18,02
22,19
4,20 30/-
17,06
21,67
7,00 50/-
29,33
36,12
7,50 53/7
31,43
38,70
8,00 57/2
33,52
41,28
8,00. 57/2
33,52
41,28
10,00, 71/5
41,90
51,60
11,00 78/7
46,09
56,76
12,00 85/9
50,28
61,92
13,00 92/11
54,47
67,08
21,00 150/1
87,99
108,36
1,90 13/8
7,96
9,80
5,40 38/7
22,63
27,86
5;50 39/3
23,05
28,38
5,70 40/8
23,88
29,41
8,35 59/8
34,99
43,09
8,70 62/3
36,46
44,80
5,55 39/8
23,26
28,64
19,07
23,48
9,00 64/3
37,71
46,44
22,70162/1
95,11
117,13
81,94
81,94
82,65
78,38
74,81
103,31
30,64
29,93
49,88
53,44
57,00
57,00
71,25
78,38
85,51
92,64
149,63
79,24 43,60 4822,-
79,24 43,60 4822,-
79,95 43,98 4864,-
75,79 41,70 4612,-
72,35 39,81 4403,-
29,63 16,30 1803,-
28,94 15,92 1761,-
48,23 26,54 2935,-
51,68 28,43 3145,-
55,12 30,33 3354,-
55,12 30,33 3354,-
68;90 37,91 4193,-
75,79 41,70 4612,-
82,68 44,49 5031,-
89,57 48,28 5451,-
144,69 79,61 8805,-
13,54 13,09 7,20 797,-
38,48 37,21 20,47 2264,-
39,19 37,90 20,85 2306,-
40,61 35,27 21;61 2390,-
59,49 57,53 31,66 3501,-
61,98 59,94 32,99 3648,-
39,54 38,24 21,04 2327,-
32,42 31,35 17,25 1908,-
64,13 62,00 34,12 3774,-
161,74 156,40 86,10 9518,-
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
B A L T O N A S H I P C H A N D L E R S
Toilet and PcrsonaR Articles
Eau de Cologne and perfumes - Coty, Worth, Bourjois
Beauty and Toilet preparations Helena Rubinstein, Elizabeth Arden,
Max Factor, Cutex.
,,HALEX" hair, nail and tooth-brushes, and combs
Nylon stockings, Men' wool & Nylon socks
Fountain pens, pencils and ink, Waterman, Parker etc.
Swedish steel razor blades
Briar pipes
Famous necklets and artif. jewelry.
Aparatus - Watches etc.
Photo-cameras
Wireless sets
Pick-ups for wireless
Swiss Wirstwatches: Tissot, Doxa, Cyma, Schaffheusen, Atlantic, Moser, Camy,
Delbana
Choicest Polish woollen cloth, linen, cotton, carpets & rugs
China-ware, cut crystal - and glass wares
Iron ware, steward stores, electrical articles, marine paints.
Miscellaneous: toilet soap, laundry soap, soft soap etc.
Sole Agents in all Polish ports of:
International Paints Exports Ltd. London (Marine Paints)
Scaling Hammers Ltd. London (Scaling tools)
Volspray Ltd. London (Paint spraying machines)
James Walker, Woking (Surrey) ; Packings and Jointings.
The Ocean Oil Co. (1942) Ltd. London
(Specializing in the manufacture of Marine Steam, Engine,
Steam Turbine and Diesel Lubricating Oils).
ATTIENTIION : Not all articles we have in stocks could be included in above
price-list. On application we are always ready to send you any
information required.
Delivery of all supplies Free on Board.
PRICES SUBJECT TO WORLD-MARKET FLUCTUATIONS
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246A006100480002-0
FRESH,
FROZEN,
SMOKED
and
TINNED FISH in large assortment
in oil sauce,
in tomato sauce,
in natural juice, etc.
LIVE CRAYFISH, EDIBLE SNAILS
are exported by
ANIWE X
Exporters and Importers of Animal Products, Fish and Fish Products
WARSZAWA, Pulaw'ska 14, Poland Telegrams: ANIMEX - WARSZAWA
Approved For Release 2008/07/01 : CIA-RDP80T00246A006100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
National Enterprise (Independent Liability)
'EXPORTERS .AND IMPORTERS
WARSZAWA, FILTROWA 61, POLAND,
Phone:. ?21-64-21 Cables: ROLIMPEX - Warszawa
Exports:
SUGAR :. -
MALTING BARLEY
BREWER'S MALT
BLUE POPPY SEEDS
AGRICULTURAL, VEGETABLES and other SEEDS ?
SEEDS POTATOES
POTATO PRODUCTS
DRIED CHICORY ROOTS
ROASTED CHICORY
FRESH, CANNED and DRIED VEGETABLES
CANNED FRUIT
MUSHROOMS - DRIED and SALTED
Imports: BILBERRIES - FRESH and DRIED
COLONIAL PRODUCTS MEDICINAL HERBS
CITRUS FRUITS CONFECTIONERY
OILS and FATS ALCOHOLIC DRINKS
OIL SEEDS READY COOKED DISHES
TOBACCO
MEDICINAL HERBS
AGRICULTURAL and, VEGETABLES SEEDS
CEREALS .
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246A006100480002-0
W e r e c o m m e n d:
TABLE P O E L A I
TABLE P O E L
COFFEE and T
also
H O U S H O L D L S S
known all over the w ld fo,their
best quality, rich deor QflS\and
MARVELLOUS CRYSTALS
OF MODERN CU.TS AND
SCINATING SHAPES
Approved For Release 2008/07/01 : CIA-RDP80T00246A006100480002-0
National' Enterprise (Indep nden Liability)
EXPORTERS AND IM GL E SA OF
MINERALS, CEMENT,
Warszawa, Kredytow~tre 4, Poland
Telephone: 664 1, L 14
Telegramms: INE Warszawa
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
IMPORT & EXPORT FOR LEATHER INDUSTRY
LOD2, Piotrowska 260, POLAND
Telegrams: SKORIMPEX - LODL. P.O.B. 133
RECOMMENDS:
LUXURIOUS SKIN AND LEATHER FANCY GOODS
O F F E R S AND C A T A L O G U E S O N R E Q U E S T
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 .rte
Approved For Release 2008/07/01 :CIA-RDP80T00246A006100480002-0
N O T I C E
Approved For Release 2008/07/01 : CIA-RDP80T00246A006100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246A006100480002-0
7)
N O T I C E
_ Approved For Release 2008/07/01 CIA-RDP80T00246A006100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
 Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0
FIRST - CLASS RESTAURANTS
anticipate every wish of their customers. One of
the basic rules which no caterer can disregard Is
to be supplied at all times with an adequate stock
of PILSNER URQUELL - PILSNER URQUELL,
this famous brand of beer is appreciated and
esteemed all over the world. It is the apex of every
well-planned meal and should not be lacking in any
Approved For Release 2008/07/01 : CIA-RDP80T00246AO06100480002-0