FACILITIES SUPPORT FEEDBACK SUBMISSION - CUISINE ON TUESDAY, 29 JULY 2014
Document Type:
Collection:
FOIA Collection [2]
Document Number (FOIA) /ESDN (CREST):
06460912
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
March 16, 2022
Document Release Date:
June 17, 2016
Sequence Number:
Case Number:
F-2015-01600
Publication Date:
July 29, 2014
File:
| Attachment | Size |
|---|---|
 FACILITIES SUPPORT FEEDBA[14816498].pdf [3] | 25.59 KB |
Body:
Approved for Release: 2016/05/23 C06460912
(b)(3)
From:
Sent:
ToCc
Subject:
Th messa
Tu
YE.
y 29, 2014 2:23 PM
Facilities Support Feedback Sub
ion - Cuisine on Tuesday, 29 July 2014
at:chiliad Double-aick the Me
AV
(b)(3)
Subject: Cuisine on Tuesday, 29 July 2014
Feedback: Just wanted to compliment the chef for the lunch which was served on Tuesday. I tried the rice,
broccoli/pepper dish, and the pork. All of it was delicious and tastefully seasoned. I really enjoyed
it. Yesterday, Monday, 28 July, I tried the vegetable lasagne but did not enjoy it. The cheese on it was
rubbery and regardless of how long I chewed it, it never became soft enough to swallow. The cost of the
lasagne portion came to $4.99. I feel it was a waste of $ because I could not finish eating it arid ended
up throwing half of it away.
I heard several compliments regarding oday's menu though. Keep up the good
Submitted By:
(b)(3)
16
Approved for Release: 2016/05/23 C06460912