FACILITIES SUPPORT FEEDBACK SUBMISSION - GLUTEN FREE OPTIONS IN THE CAFETERIAS <SANITIZED>
Document Type:
Collection:
FOIA Collection [2]
Document Number (FOIA) /ESDN (CREST):
06461071
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
March 16, 2022
Document Release Date:
June 17, 2016
Sequence Number:
Case Number:
F-2015-01600
Publication Date:
January 27, 2015
File:
| Attachment | Size |
|---|---|
 FACILITIES SUPPORT FEEDBA[14816466].pdf [3] | 20.55 KB |
Body:
Approved for Release: 2016/05/23 C06461071
(b)(3)
From:
(b)(3)
Sent:
Tuesday, January 27,2 5
7 AM
To:
(b)(3)
Cc:
Subject:
Supp Feedback
Submis
n - Gluten Free Options in the Cafeterias
(b)(3)
en arc
Subject: Gluten Free Options in the Cafeterias
Feedback: Would it be possible to offer Gluten Free Pizza, since pizza is made per person?
One Gluten Free bread option on the sandwich prep station.
Also, knowing ingredience in prepared foods could avoid issues
intolerances, but soy, nut, dairy, etc.
be CL ck the
Most dressings have gluten in them, so it would be nice to know,
options.
Thank you.
Submitted By:
th allergies and such n
her than oil and vinega
only Gluten
hat you had
(b)(3)
55
Approved for Release: 2016/05/23 C06461071