PROCEDURES FOR OBTAINING LUNCHEON SERVICE FROM THE EXECUTIVE DINING ROOM
Document Type:
CREST [1]
Collection:
Document Number (FOIA) /ESDN (CREST):
CIA-RDP66R00546R000100040004-7
Release Decision:
RIPPUB
Original Classification:
U
Document Page Count:
1
Document Creation Date:
December 12, 2016
Document Release Date:
December 18, 2001
Sequence Number:
4
Case Number:
Publication Date:
December 19, 1963
Content Type:
MFR
File:
| Attachment | Size |
|---|---|
 CIA-RDP66R00546R000100040004-7.pdf [3] | 48.7 KB |
Body:
Approved For Release`2002/01/22 : CIA-RDP66R00546R000W0040004-7
CIA INTERNAL
1. 9 DEC 1963
DD/S&T 2416-63
25X1A
25X1A
25X1A
SUBJECT: Procedures for Obtaining Luncheon Service
from the Executive Dining Room
1. Tice matter of obtaining luncheon service to the
Office of the DD/S&T from the Executive Dining Room has been
discussed with , the responsible officer
in this matter. He informs me that the following procedure
should be followed.
2. Such service is restricted solely to the DD/S&T and
any guests he may have. Requests for the service should be
on Extension
aseionately pleads that the orders be placed in
sufficient time to have them delivered either prior to
12:30 p.m. or after 1:30 p.m. The intervening hour is the
heaviest dining-in period in the dining room itself and they
are extremely loathes to dispatch waiters with trays to
individual offices during this period.
25X1A
Executive Officer
Deputy Director
(Science and Technology)
25X;1 A
25X.1A
i
Distribution:
Orig & I
1
1,2 - es
EO/DD/S&'jem:6562 (19 Dec 63)
25X1A
CIA INTERNAL USE ONLY
Approved For Release 2002/01/22 : CIA-RDP66R00546R000100040004-7