FACILITIES SUPPORT FEEDBACK SUBMISSION - CUISINE ON TUESDAY, 29 JULY 2014

• Document Type: SPECIALCOLLECTION
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06460912
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: March 16, 2022
• Document Release Date: June 17, 2016
• Case Number: F-2015-01600
• Publication Date: July 29, 2014

Approved for Release: 2016/05/23 C06460912
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Facilities Support Feedback Sub
ion - Cuisine on Tuesday, 29 July 2014
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(b)(3)
Subject: Cuisine on Tuesday, 29 July 2014
Feedback: Just wanted to compliment the chef for the lunch which was served on Tuesday. I tried the rice,
broccoli/pepper dish, and the pork. All of it was delicious and tastefully seasoned. I really enjoyed
it. Yesterday, Monday, 28 July, I tried the vegetable lasagne but did not enjoy it. The cheese on it was
rubbery and regardless of how long I chewed it, it never became soft enough to swallow. The cost of the
lasagne portion came to $4.99. I feel it was a waste of $ because I could not finish eating it arid ended
up throwing half of it away.
I heard several compliments regarding oday's menu though. Keep up the good
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Approved for Release: 2016/05/23 C06460912