OHB MAIN CAFE

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828151
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 2
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: May 21, 2018

Approved for Release: 2022/01/19 C06828151
Notice
The OHB caf�ill be closing at
1:00 pm on Friday, May 25th
'RAT IONA&
BEEF 4- BBQ
MONTH
Wednesday, May 23rd
11:00 - 2:00 pm
BBQ in the OHB Courtyard
$10.00 per person
Burritos or Bowls
Made to Order
Closed on Friday, May 25th
Healthy & Allergen Free
Cuisine
Closed on Friday, May 25th
Chicken or Pork $6.75
Beef $7.75
Shrimp $8.75
Tofu $5.75
Vegetable $4.75
Closed on Friday, May 25th
Caf�ours of Operation
6:30 am - 2:00 pm
Breakfast
6:30 am - 9:30 am
Continental Breakfast
9:30 am- 11:00 am
Lunch & Snacks
11:00 am - 2:00 pm
GUEST
SERVICES
z.eiefv,'ary y SiMCV ?
Monday
Soup
Chili
Tuesday
OHB Main Caf�
Menu for the Week of
05/21/18
Soup
Chili
BBQ Beef Panini
Pho (Beef or Tofu)
Caprese Burger with Mozzarella & Pesto
Chicken Chimichanga
Artichoke & Sun-Dried Tomato Chicken Black Bean Quinoa Patties
Tuscan Vegetable Soup [111), Chef's Choice (12 oz./16 oz.)
Chili Con Carne (12 oz./16 oz.)
$6.80
$6.49/$7.49(b)(4)
$6.99
$7.49
OM $5.25
$2.69/$3.49
$2.89/$3.59
(b)(4)
Wednesday
BBQ Beef Panini
Pad Thai (Shrimp, Chicken or Tofu)
Caprese Burger with Mozzarella & Pesto
Chicken Chimichanga
Caramelized Chicken with Garlic Sauce
White Bean with Basil Soup
WIVE
Chili Con Carne (12 oz./16 oz.)
GPT
, Tuscan-Style Pork
, Chef's Choice (12 oz./16 oz.)
rve.
$6.80
$6.49/$7.49(b)(4)
$6.99
$7.49
$5.25
$2.69/$3.49
$2.89/$3.59
(b)(4)
Soup
Chili
Thursday
BBQ Beef Panini $6.80
$6.49/$7.49(b)(4)
Station Closed for Courtyard BBQ
Pho (Chicken or Tofu)
Chicken Chimichanga $7.49
Flank Steak with Chimichurri , Polenta Rounds with Marinara $6.25/$5.25
Sweet Potato & Red Lentil Soup Wirt, Chef's Choice (12 oz./16 oz.) $2.69/$3.49
Chili Con Carne (12 oz./16 oz.) $2.89/$3.59
GIF
MCI
Soup
Chili
Friday
Soup
Chili
(b)(4)
BBQ Beef Panini
$6.80
Pad Thai (Shrimp, Chicken or Tofu)
$6.49/$7.49(b)(4)
Zaprese Burger with Mozzarella & Pesto
$6.99
:Thicken Chimichanga
$7.49
Tex-Mex Steak Fajitas 01, Grilled Pork Chop with Apple Chutney 16:41
$6.25/$5.25
Tomato Bisque Soup flisiGtf., Chef's Choice (12 oz./16 oz.)
$2.69/$3.49
Chili Con Carne (12 oz./16 oz.)
$2.89/$3.59
Station Closed
Station Closed
(b)(4)
Caprese Burger with Mozzarella & Pesto
$6.99
Chicken Chimichanga
$7.49
Station Closed
Mexican Vegetable Soup [ii) , Chef's Choice (12 oz./16 oz.)
$2.69/$3.49
Chili Con Carne (12 oz./16 oz.)
$2.89/$3.59
Vo
Ggf
Vegetarian
LOAN
Vegan
*Please be aware that fish may contain bones.
Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were
determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour
and other wheat-based ingredients during production of other menu items. Our operation shares preparation,
cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that
any menu item is completely gluten-free or allergen-free.
Approved for Release: 2022/01/19 C06828151
Approved for Release: 2022/01/19 C06828151
OHB Menu
$0.49 per ounce
Monday
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Meatballs with Peanut Curry Sauce
Thai BBQ Chicken with Lemongrass
Thai Basil Beef
Pork Vindaloo log
Sides Spicy Indian Dahl
Cashew Rice
Tuesday
(GtF
GL,F
Vt.
[it)
Balti Butter Chicken
Coconut Shrimp Curry oir
Chef's Choice
GtF
Curried Roasted Carrots
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Espresso & Chipotle Rubbed Brisket 1GFI Peruvian-Style Lomo Saltado
Jerk Chicken with Mango Chutney iGtF Beef & Chicken Fajitas
Tex-Mex Zucchini Lasagna [\] Chef's Choice
Grilled Chili Lime Pulled Chicken Tacos
Sides Spanish Rice Fried Yucca
Mexican Grilled Corn
Wednesday
Iv,)
Lime Cilantro Coleslaw
Iv,
Vegetable Bar An assortment of fresh vegetables served daily
Entr�
Sides
Thursday
Chicken Souvlaki with Tzatziki Sauce GaF
Shrimp Scampi with Linguine
Chef's Choice
Mac & Cheese
Saut� Kale with'Bacon
GF
Tuscan-Style Pork
Gnocchi with Peas & Asparagus
Pasta with Sausage & Sun-Dried Tomatoes
Spinach Saut� Cherry Tomatoes
Chef's Choice
Vegetable Bar An assortment of fresh vegetables served daily
Entr� Turkey Cutlets with Tarragon Dijon Sauce
Roasted Honey Glazed Ham
Mushroom Stuffed Pork Loin
Citrus Roasted Chicken Of]
Sides Green Beans with Almonds np
Wild Rice with Cranberries iGt.F,Vtp
Friday
Broiled Tilapia with Mustard Cream Chive Sauce*
Rigatoni with Mushrooms & Marsala Wine RP
Chef's Choice
Potato Gratin
Chef's Choice
I Vol
Vegetable Bar
Entr�
Sides
An assortment of fresh vegetables served daily
Pork Loin with Red Wine &Juniper Berries Turkey Meatloaf
Crispy Honey Chicken with Green Onions Plain Wings, Buffalo Wings, Jerk-Spiced Wings
Chef's Choice
Baked Cod with Harissa* 0.-14
Chicken Pot Pie
Mashed Sweet Potatoes mu
Carrot Sticks & Celery Sti
Gtf NA}
Cajun Roasted Potatoes vow.
Chef's Choice rrflo
*Please be aware that fish may contain bones.
Approved for Release: 2022/01/19 C06828151