OHB MAIN CAFE

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828162
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
2
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
Publication Date: 
April 9, 2018
File: 
AttachmentSize
PDF icon OHB MAIN CAFE[16020690].pdf85.73 KB
Body: 
Approved for Release: 2022/01/19 C06828162 dietohder GRILLED CHEESE OHB Main Caf� Menu for the Week of 04/09/18 Sandwich fries Tuesday, April 10th Monday llam-2 m Served at Southern Avocado Chicken Panini Pho (Beef or Tofu) BLT Burger $6.80 (b)(4) $6.49/$7.49 (b)(4) $6.99 with your Choice of or tomato soup (12 oz.) $5.99 Beef Empanadas $7.49 Black-Eyed Peas & Rice with Squasi FVE,Baked Trout with Harissa OF] $5.25/$7.25 (b)(4) Soup Spiced Lentil Soup a* V,, Chef's Choice (12 oz./16 oz.) $2.59/$3 .15 Chili Turkey Chili (12 oz./16 oz.) $2.80/$3 .39 Salad Bar with Fresh Fruits, Vegetables, & Tuesday Whole Grains Southern Avocado Chicken Panini $6.80 Pad Thai (Shrimp, Chicken or Tofu) $6.49/$7.49 M(4) $0.48 per ounce BLT Burger $6.99 Beef Empanadas $7.49 (b)(4) Pork Chops with Peach Chutney Gtf , Chicken with Fennel & Parsnips GtE $5.25 Soup Tomato Soup [GtF1V, , Chef's Choice (12 oz./16 oz.) $2.59/$3.15 Chili Turkey Chili (12 oz./16 oz.) $2.80/$3.39 Wednesday (b)(4) Burritos or Bowls Made to Order Southern Avocado Chicken Panini $6.80 Pho (Chicken or Tofu) $6.49/$7.49 (b)(4) BLT Burger $6.99 Beef Empanadas $7.49 Argentinian Flank Steak Oil, Aloo Matar GAFV, $6.25$5.25 Soup Chicken with Orzo Soup, Chef's Choice (12 oz./16 oz.) $2.59/$3.15 Chili Turkey Chili (12 oz./16 oz.) $2.80/$3 .39 Healthy & Allergen Free Cuisine Thursday (b)(4) Southern Avocado Chicken Panini $6.80 Pad Thai (Shrimp, Chicken or Tofu) $6.49/$7.49(b)(4) BLT Burger $6.99 Beef Empanadas $7.49 Herb Crusted Cod Gij, Citrus Roasted Chicken lai) $7.25/$5.25 Chicken or Pork $6.75 Soup Beef & Toasted Barley Soup, Chef's Choice (12 oz./16 oz.) $2.59/$3.15 Beef $7.75 Chili Turkey Chili (12 oz./16 oz.) $2.80/$3.39 Shrimp $8.75 Tofu $5.75 Friday Vegetable $4.75 Southern Avocado Chicken Panini $6.80 Caf�ours of Operation Pho (Shrimp or Tofu) $6.49/$7.49(b)(4) 6:30 am - 2:00 pm BLT Burger $6.99 Beef Empanadas $7.49 Breakfast 6:30 am - 9:30 am Continental Breakfast Balsamic Glazed Salmon [GtF] , Lentil, Chard & Sweet Potato Curry][] $7.25/$5.25 Soup Chicken Noodle Soup, Chef's Choice (12 oz./16 oz.) $2.59/$3.15 9:30 am - 11:00 am Chili Turkey Chili (12 oz./16 oz.) $2.80/$3.39 Lunch & Snacks 11:00 am - 2:00 pm GUEST SERVICES (110) Vegetarian IlEgGAN Vegan GL:F Gluten-Free Our kitchen is not a gluten-free or allergen-free environment. All gluten-free menu items were determined based on the most current ingredient lists provided by our suppliers. This kitchen uses wheat flour and other wheat-based ingredients during production of other menu items. Our operation shares preparation, cooking, and serving areas, and designated gluten-free areas do not exist. Therefore, we cannot guarantee that any menu item is completely gluten-free or allergen-free. Approved for Release: 2022/01/19 C06828162 Approved for Release: 2022/01/19 C06828162 OHB Menu $0.48 per ounce Monday Vegetable Bar Entr� Sides Tuesday An assortment of fresh vegetables served daily Sweet & Sour Meatballs Hoisin Glazed Salmon with Sesame Seeds Orange & Soy Glazed Pork Loin Vegetable Lo Mein Green Beans & Red Peppers Saut� Cabbage with Sesame Oil & Garlic \PI (GtF VE African Chicken & Peanut Stew Moroccan Vegetable Stew with Chickpeas RIVE Chef's Choice Roasted Sweet Potato Wedges Of Chef's Choice Vegetable Bar Entr� Sides Wednesday An assortment of fresh vegetables served daily Chorizo, Chicken, & Seafood Paella Grilled Pin i Pin i Chicken Fried Cod Fish Tacos Grilled Chili Lime Chicken Black Beans Gff VCN Mexican Grille-d�Corn Vs) G41 OF) Pulled Pork Tacos Espresso & Chipotle Rubbed Brisket Vf Chef's Choice Cilantro Lime Rice Chef's Choice Vegetable Bar Entr� Sides Thursday An assortment of fresh vegetables served daily Three Cheese Ravioli with Pesto Sauce Moroccan Beef Kofta Kabobs Cod with Mediterranean Salsa OF] Eggplant with Yogurt Sauce Saut� Spinach G�Wk (Vs] Build-your-Own Pasta Bar Chef's Choice Ratatouille with Chickpeas Chef's Choice VEet Vegetable Bar Entr� Sides Friday An assortment of fresh vegetables served daily Herb Roasted Turkey al Risotto with Peas & Pars ey Grilled Salmon with Basil Pesto Sauce Lemon Chicken Cutlets Garlic Mashed Potatoes [Vs Roasted Brussels Sprouts Gt,F Vs Van CF Citrus Marinated Pork Tenderloin Chicken Scampi Chef's Choice Cranberry & Sage Stuffing Green Bean Casserole Vs Vs GtF Vegetable Bar Entr� Sides An assortment of fresh vegetables served daily Country Fried Steak with Gravy Blue Cheese Burger Sliders Jamaican Jerk Pork Shrimp & Grits Dirty Rice Saut� Kale GF VIGIN Sweet & Spicy Sticky Wings, Buffalo Wings, Mild Wings, Baked Lemon Garlic Wings Chef's Choice Carrot Sticks & Celery Sticks Chef's Choice OF] Approved for Release: 2022/01/19 C06828162