OHB MAIN CAFE

Document Type: 
Collection: 
Document Number (FOIA) /ESDN (CREST): 
06828276
Release Decision: 
RIPPUB
Original Classification: 
U
Document Page Count: 
8
Document Creation Date: 
July 13, 2023
Document Release Date: 
September 22, 2022
Sequence Number: 
Case Number: 
F-2018-00796
Publication Date: 
December 19, 2016
File: 
AttachmentSize
PDF icon OHB MAIN CAFE[16020739].pdf138.31 KB
Body: 
Approved for Release: 2022/01/19 C06828276 OHB Main Caf� Menu for the Week of 12/19/16 Freshly Prepared At Fennel & Artichoke Salad (v)(h) Corn & Black Bean Salad (v)(h) $0.44 per ounce Root Vegetables & Tubers Roasted Root Vegetable Medley $0.44 per ounce Friday. December 23rd Served at San Francisco Tony Soprano Sandwich $6.99 VS. Los Angeles French Dip Sandwich $7.99 Burritos or Bowls Made to Order Healthy & Allergen Free Cuisine Monday Breakfast Soup Tuesday Buttermilk Pancake with Berries (v) Fresh Mozzarella, Roma Tomato & Basil (v) Beef & Broccoli Provolone and Caramelized Onion Cheesesteak (Regular/Large) Tomato Basil (12 oz. / 16 oz.) Please see page 2 $3.99 (b)(4) $6.09 $6.99 (b)(4) $6.99/$8.99 $1.89/$2.39 $0.44/oz. (b)(4) Breakfast Soup Wednesday Sausage, Egg & Cheddar Country Skillet Ambassador Club Pho (Vegetarian or with Beef, Chicken, or Pork) Chili Pepper Cheesesteak (Regular/Large) Bean & Ham (12 oz. / 16 oz.) Please see page 2 $3.99 $6.49 mv, \ iIA k-r) $5.99/$6.99 (b)(4) $6.99/$8.99 $1.89/$2.39 $0.44/oz. (b)(4) Breakfast Soup Thursday Egg White Vegetable Scramble with Pico de Gallo Chicken, Sun-Dried Tomato & Chipotle Pad Thai with Shrimp Garlic Mushroom Cheesesteak (Regular/Large) Italian Wedding (12 oz. / 16 oz.) Please see page 2 $3.99 $6.49 $6.99 (b)(4) $6.99/$8.99 $1.89/$2.39 $0.44/oz. (b)(4) Breakfast Soup Friday Farmer's Breakfast Casserole Chicken Caesar Ciabatta Pho (Vegetarian or with Beef, Chicken, or Pork) Spicy Italian Cheesesteak (Regular/Large) Three Bean Chili (12 oz. / 16 oz.) Please see page 2 $3.99(b)(4) $6.99 $5.99/$6.99 (b)(4) $6.99/$8.99 $1.89/$2.39 $0.44/oz. (b)(4) Breakfast Soup Turkey Bacon & Tomato Breakfast Tart Station Closed for Holiday Mongolian Beef Football Food Friday: Tony Soprano Sandwich, French Dip Sandwich New England Clam Chowder (12 oz. / 16 oz.) Please see page 2 Breakfast 6:30 am - 9:30 am Continental Breakfast 9:30 am - 11:00 am Lunch & Snacks 11:00 am - 2:00 pm (h) Healthy Course Selection (v) Vegetarian Caf�ours of Operation: 6:30 am - 2:00 pm $3.99(b)(4) $6.99 (b)(4) $6.99/$7.99 $1.89/$2.39 $0.44/oz.(b)(4) (b)(4)) Approved for Release: 2022/01/19 C06828276 Approved for Release: 2022/01/19 C06828276 OHB Monday Menu 0.44 per ounce Vegetable Bar An assortment of fresh vegetables served daily Theme: Southwest Peruvian Chicken Quarters, Beef Tamales Catch of the Day with Cabbage and Tomato Sauce American Classics Roast Beef with Onion Au Jus, Fried Chicken Carved Beef Brisket, Stuffed Baked Pasta Shells Tuesday Vegetable Bar An assortment of fresh vegetables served daily Theme: Indian Madras Fish Curry, Pork Makhni Chicken Masala American Classics Roasted Rotisserie Style Chicken, BBQ Pulled Pork Cornmeal Fried Catfish with Pineapple Salsa Wednesday Vegetable Bar An assortment of fresh vegetables served daily Theme: Asian Chicken Teriyaki with Bok Choy Asian Marinated Pork Loin, General Tso Beef American Classics Cajun Style Tilapia with Charred Tomato Chutney, Vegetable Lasagna Pan Fried Pork Chops, Herb and Pepper Crusted Roast Beef Thursday Vegetable Bar Caf�losed, Enjoy Your Holiday Theme: Italian Gnocchi with a sage Parmesan Sauce, Chicken Parmesan Pesto Crusted Catch of the Day, Penne Pasta with Spinach and Alfredo American Classics Roast Turkey, Country Fried Steak Chef's Choice Selection Friday Vegetable Bar An assortment of fresh vegetables served daily Theme: Mediterranean Baked Catch of the Day with Mediterranean Slaw, Sausage Alla Puttanesca Lemon Chicken with Vegetables, Israeli Couscous with Roasted Vegetables American Classics Cajun Roasted Wings, Spicy Buffalo Wings Asian Teriyaki Glazed Wings, Carolina Style BBQ Wings Approved for Release: 2022/01/19 C06828276 Approved for Release: 2022/01/19 C06828276 Monday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Southwest Peruvian Chicken Quarters Tilapia with Cabbage and Tomato Sauce Chicken Enchiladas with Salsa Roja Plantains with Sour Cream Brown Rice/Spanish Rice Calabasas Verdes (Roasted Zucchini) Fajitas Roasted Vegetables Dessert: Arroz con Leche Comfort Food: American Classics Roast Beef with Onion Au Jus / Baguettes Carved Beef Brisket Fried Chicken Stuffed Baked Pasta Shells Macaroni and Cheese Yukon Mashed Potatoes Steamed Green Beans Collard Greens Approved for Release: 2022/01/19 C06828276 Approved for Release: 2022/01/19 C06828276 Tuesday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Indian Madras Fish Curry Pork Makhni Chicken Masala Chana Masala Vegetarian Tarka Dhal Basmati Rice Mixed Vegetable Curry Naan Bread Comfort Food: American Classics Roasted Rotisserie Style Chicken BBQ Pulled Pork Cornmeal Fried Catfish with Pineapple Salsa Maple Roasted Acorn Squash Garlic Roasted Potatoes Creamed Spinach Brussel Sprouts Dessert: Bread Pudding Approved for Release: 2022/01/19 C06828276 Approved for Release: 2022/01/19 C06828276 Wednesday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Asian Chicken Teriyaki with Bok Choy Asian Marinated Pork Loin General Tso Beef Jasmine Rice Brown Rice Nada Cabbage and Tofu Stir Fry Spring Rolls Dumplings with Sweet Chili Sauce Comfort Food: American Classics Cajun Style Tilapia with Charred Tomato Chutney Pan Fried Pork Chops Herb and Pepper Crusted Roast Beef Vegetable Lasagna Garlic Mashed Potatoes Mixed Vegetables Chili Glazed Sweet Potatoes Saut� Kale Approved for Release: 2022/01/19 C06828276 Approved for Release: 2022/01/19 C06828276 Thursday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Italian Gnocchi with a Sage Parmesan Sauce Pesto Crusted Striped Pangasius Penne Pasta with Spinach and Alfredo Sauce Chicken Parmesan Spaghetti / Meatball Marinara Roasted Zucchini with Parmesan Cheese Honey Balsamic Sliced Carrots Garlic Bread Comfort Food: American Classics Roast Turkey Breast Country Fried Chicken / Sausage Gravy Chef's Choice Selection Sweet Potato Casserole with Marshmallows Parmesan Roasted Potatoes Brussel Sprouts with Candied Bacon Cheddar and Sweet Corn Pie Dessert: Tapioca Pudding Approved for Release: 2022/01/19 C06828276 Approved for Release: 2022/01/19 C06828276 Friday Vegetable Bar An assortment of fresh vegetables served daily. Theme Bar: Mediterranean Baked Catch of the Day with Mediterranean Slaw Lemon Chicken with Vegetables Israeli Couscous with Roasted Vegetables Sausage Alla Puttanesca Brown Rice Greek Style Potato Salad Green Beans with Roasted Onions Pepperoncini Pasta with Artichokes Hearts Comfort Food: American Classics Spicy Buffalo Wings / Plain Wings Asian Teriyaki Glazed Wings Carolina Style BBQ Wings Cajun Roasted Wings BBQ Baked Beans Parmesan Roasted Potatoes Macaroni and Cheese Dessert: Peach Cobbler Approved for Release: 2022/01/19 C06828276 Approved for Release: 2022/01/19 C06828276 Daily Hot Proteins Herb Marinated Grilled Chicken Breast Herb Marinated Chicken Thighs Fried Chicken Tenders Grilled Montreal Steak Buffalo Chicken Tenders Approved for Release: 2022/01/19 C06828276