OHB FOOD COURT

• Document Type: FOIA
• Collection: FOIA Collection
• Document Number (FOIA) /ESDN (CREST): 06828305
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: July 13, 2023
• Document Release Date: September 22, 2022
• Case Number: F-2018-00796
• Publication Date: October 24, 2016

Approved for Release: 2020/12/10 C06828305
OHB Food Court
Menu for the Week of
U I �
DONUTS,
6:30 am � 5:00 pm
6:30 am � 6:00 pm
6:30 am �8:00 pm
red mango
11:00 am �5:00 pm
10/24/16
(b)(4)
Weekly
Specials:
Monday
Tuesday
Wednesday
Thursday
Friday
Specialty
special
Bacon
Pesto
Roasted
Sausage
Carne
Pizza � 10" hand stretched dough with
toppings of the day
Cheeseburger
Chicken
Artichoke (v)
& Mushroom
Asada
$5.69
$5.69
$5.69
$5.69
$5.69
(b)(4)
All Curries Served with Basmati Rice & Naan Bread
Daily Served:
African Chicken Peanut Curry $8.00
Jamaican Curried Goat $10.00
Mixed Vegetable Curry $7.00
Panang Chicken Curry $8.00
Spicy
Lamb Vindaloo $9.00
(b)(4)
Pulled Pork BBQ $7.50
Tender Pork Ribs $9,50
Beef Brisket $8.50
Quarter Chicken $7.00
Daily Served:
WEEKLY SPECIALS:
Monday-Tuesday: Mustard Crusted Pork Loin $8.50
Wednesday-Thursday: Chicken & Waffles $7.50
Friday: Pan-Fried Catfish with Jalaperio Tarter Sauce $8.50
(b)(4)
Build your own Custom Made to Order Salad with your
Choice of a protein below:
All Natural Grilled Chicken (Full! Half)
Crispy Chicken (Full / Half)
Fresh Grilled Salmon Filet (Full / Half)
Fried Tofu (Full / Half)
Plain Without a Protein (Full / Half)
$7.50/$5.50
$7.50/$5.50
$9.50/$7.50
$7.50/$5.50
$5.50/$4.50
Approved for Release: 2020/12/10 C06828305