PROCEDURES FOR OBTAINING LUNCHEON SERVICE FROM THE EXECUTIVE DINING ROOM

• Document Type: CREST
• Collection: General CIA Records
• Document Number (FOIA) /ESDN (CREST): CIA-RDP66R00546R000100040004-7
• Release Decision: RIPPUB
• Original Classification: U
• Document Page Count: 1
• Document Creation Date: December 12, 2016
• Document Release Date: December 18, 2001
• Sequence Number: 4
• Publication Date: December 19, 1963
• Content Type: MFR

Approved For Release`2002/01/22 : CIA-RDP66R00546R000W0040004-7
CIA INTERNAL
1. 9 DEC 1963
DD/S&T 2416-63
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SUBJECT: Procedures for Obtaining Luncheon Service
from the Executive Dining Room
1. Tice matter of obtaining luncheon service to the
Office of the DD/S&T from the Executive Dining Room has been
discussed with , the responsible officer
in this matter. He informs me that the following procedure
should be followed.
2. Such service is restricted solely to the DD/S&T and
any guests he may have. Requests for the service should be
on Extension
aseionately pleads that the orders be placed in
sufficient time to have them delivered either prior to
12:30 p.m. or after 1:30 p.m. The intervening hour is the
heaviest dining-in period in the dining room itself and they
are extremely loathes to dispatch waiters with trays to
individual offices during this period.
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Executive Officer
Deputy Director
(Science and Technology)
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i
Distribution:
Orig & I
1
1,2 - es
EO/DD/S&'jem:6562 (19 Dec 63)
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CIA INTERNAL USE ONLY
Approved For Release 2002/01/22 : CIA-RDP66R00546R000100040004-7