PINEAPPLE SALSA RECIPE
Document Type:
FOIA [1]
Collection:
FOIA Collection [2]
Document Number (FOIA) /ESDN (CREST):
06828433
Release Decision:
RIFPUB
Original Classification:
U
Document Page Count:
2
Document Creation Date:
July 13, 2023
Document Release Date:
September 22, 2022
Sequence Number:
Case Number:
F-2018-00796
File:
| Attachment | Size |
|---|---|
 PINEAPPLE SALSA RECIPE[15853302].pdf [3] | 61.43 KB |
Body:
Approved for Release: 2020/12/10 C06828433
Approved for Release: 2020/12/10 C06828433
Approved for Release: 2020/12/10 C06828433
ISERVICES RC ES
legendary Hospaalev Ssnee run
Pineapple Salsa
Yields 14 servings
INGREDIENTS
� 2 cups diced fresh pineapple
� 2 medium tomatoes, seeded and chopped
� i4 cup chopped sweet onion
� Y. cup minced fresh cilantro
� 1 jalapeno pepper, seeded and chopped
� 1 tablespoon olive oil
� 1 teaspoon ground coriander
� Y. teaspoon ground cumin
� 1/2 teaspoon sad
� Yi teaspoon minced garlic
� Tortilla chips
I GUEST
SERVICES
legendary limmtably S., 1917
Pineapple Salsa
Yields 14 servings
INGREDIENTS
� 2 cups diced fresh pineapple
� 2 medium tomatoes, seeded and chopped
� Y. cup chopped sweet onion
� Y. cup minced fresh cilantro
� 1 jalapeno pepper, seeded and chopped
� 1 tablespoon olive oil
� 1 teaspoon ground coriander
� 14 teaspoon ground cumin
� 1/2 teaspoon salt
� 1/2 teaspoon minced garlic
� Tortilla chips
METHOD METHOD
In a large bawl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve
with tortilla chips, with tortilla chips.
ALLERGENS ALLERGENS
None None
NUTRITION INFORMATION PER SERVING NUTRITION INFORMATION PER SERVING
Calories: 322; Protein: 10g; Fat: 10g; Cholesterol: Omg; Calories: 322; Protein: 10g; Fat: 10g; Cholesterol: Omg;
Carbohydrate: 49g; Sodium: 800mg; Fiber: 7g Carbohydrate: 49g; Sodium: 800mg; Fiber. 7g
Approved for Release: 2020/12/10 C06828433