A11
*FEAST*
Thursday, November 16th
Ilam-2 m
Served at
$0.48 per ounce
v
THANKSGIVING
Approved for Release: 2022/04/04 C06828446
Monday
Soup
Tuesday
OHB Main Caf�
Menu for the Week of
11/13/17
(b)(4)
(b)(4)
(b)(4)
Oven-Roasted Turkey, Cranberry, and Sage Panini
Pho (Beef or Tofu)
Breakfast Burger with Bacon, Egg, and Cheddar Cheese served with Fries
Ropa Vieja (Cuban Pulled Beef)
Apricot Glazed Chicken, Citrus Marinated Pork Loin
Approved for Release: 2022/01/19 C06828050
Tuesday, August 8th
11 a.m.-2 p.m. at OHB
Tuesday, August 22nd
11 a.m.-2 p.m.
Tuesday, August 29th
11 a.m.-2 p.m.
Served at
Confit of Spinach Panini
$6.09
Pancetta Mac & Cheese Panini
$6.80
Walnuts, Turkey & Mozzarella Panini
$6.80
Pizza Panini
$6.80
Add Chips or Whole Fruit for $0.99
(b)(3)
(b)(3)
Approved for Release: 2022/01/19 C06828050
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1141ElLIGENCE
Approved for Release: 2022/08/19 C06270961
Intelligpricc,Information riprt �
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the" Meaning of, the EJPiateitge 'ten"; Title 18, tf�S;Ct S'Rcs.' 03 and 194, the, tionimbaiiii
- Approved for Release: 2022/10/07 C00137525
CIA HISTORICAL REVIEW PROGRAM
RELEASE AS $ANIT1ZED
7 de Abril de 1961.-
RELACION DEL PERSONAL DE LA CIA JEFATURA DE ESTA BRIGADA
ESTADO MAYOR (23)
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20.-#2978
21.42831
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Approved for Release: 2022/11/14 C00144185
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BEST COPY
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Approved for Release: 2022/01/31 C06798974
SCIENTIFIC & TECHNICAL INTELLIGENCE COMMITTEE
Open Source Subcommittee
October 1991 - March 1995
Mr Thomas R Pedtke, Chairman
Mr Bruce R Fiene, Executive Secretary
8 March 1995
Approved for Release: 2022/01/31 C06798974
Approved for Release: 2022/01/31 C06798974
Table of Contents
Preface
STIC OSS Charter 1
Open Source Forums 3
Open Source Reports 7
Open Source Presentations 10
Open Source Networking 19
Approved for Release: 2022/03/01 C05492970
21Cnifet1 Ziatez Zenctie
SELECT COMMITTEE TO
STUDY GOVERNMENTAL OPERATIONS WITH
RESPECT TO INTELLIGENCE ACTIVITIES
(PURSUANT TO S. RES. 21, 14712 CONGRESS)
WASHINGTON, D.C. 20510
Mr. Breckinridge:
As we discussed.
Bill Bader
Sig Rd C E 331:1
Approved for Release: 2022/03/01 C05492970
Approved for Release: 2022/03/01 C05492970
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Mr. Chairman: